smelly lunchbox
Susanna (smellylunchbox)I use newsletters as a more personal channel to keep you updated on the latest smellylunchbox recipes. Subscribe to stay updated!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 11 | Founded | 2 years ago | Last Issue | 2 years ago |
| Active | |||||
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smellylunchbox.substack.comLatest Issues
my 3 best tips for using rice paper
From spring rolls to rice paper dumplings, the essential pantry ingredient you need to make these delicious summer bites is rice paper.
However, rice paper can often be tricky to work with! Without knowing how it works, it can stick to it...
first ever smelly lunchbox merch!
Before getting into it, I just wanted to say thank you for being part of the smelly lunchbox community! It’s been such an amazing past few years of sharing my family’s culture and recipes with you.
(that’s me and my parents!)
I started s...
3 fun recipes with minimal cooking
How hot is it where you are? I’ve been reading that some cities in California are experiencing record-breaking temps this July! I’m in the San Francisco Bay Area, so it (thankfully) never gets too hot here.
I’ve been trying to grow veggie...
3 last-minute sides for your next potluck
To my friends who work best fueled with last-minute adrenaline…
I compiled my go-to potluck recipes that take 1 hour or less, use time-saving hacks, and don’t take much effort to put together to give you inspiration for your next summer ga...
my family's most treasured recipe
If there’s one traditional food from my culture I’d want to preserve forever, it’s my family’s Toisan-style savory joong (zongzi)!
If you haven’t heard of these before, they’re eaten during the annual Dragon Boat Festival. They’re sticky...
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Authors
The writers behind this newsletter.
San Francisco-native dedicated to passing down nostalgic Cantonese recipes and traditions from my childhood
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