Reletter
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CRUNCH time - a cooking newsletter

Jackie Shao
Tens of paid subscribers

easy, well balanced recipes that will make you fall in love with cooking for yourself - weekly recipes, 30 minute meals, my favorite treats, and guides on healthy eating.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues81Founded3 years agoLast Issue12 days ago
Active

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easygourmetbyjackie.substack.com
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Latest Issues

Herby Beef Meatballs with Chimichurri

This is my go-to beef meatball recipe.

This is my go-to beef meatball recipe. We would make it on rotation with different flavor combinations for our weekly meal prep at Jackie’s Supper Club, and here is an at home version I’ve been loving...

12 days ago
Paid

Tomato Butter Minced Chicken & Paneer

an easy, healthy weeknight dinner to fix your Indian food cravings

It’s an odd thing for the Instagram algorithm to discover that I am pregnant before anyone else.

19 days ago
3
2
Paid

French Green Lentil Beef Chili

Chili is one of those things I make when I want to feel ultra prepared for the week.

Chili is one of those things I make when I want to feel ultra prepared for the week. It cooks like a soup, but is hearty enough to be a dinner on its own.

a month ago
1
Paid

Oregano Tomato Orzo with Shrimp and Green Beans

Since there was extra oregano from my Mediterranean dinner with black cod and braised chickpeas, I decided to make an oregano-heavy tomato orzo paired with shrimp and green beans.

Since there was extra oregano from my Mediterranean dinner...

a month ago
1
Paid

A Dinner featuring Mediterranean Black Cod

As much as I usually love salmon, I’ve been on a black cod kick these past few weeks, and am loving it!

I had a few friends over this past Monday, and wanted to share this quick spread that I whipped up. It was simple, delicious, and I wo...

a month ago
2

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  • Jackie Shao
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