Reletter
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CRUNCH time - a cooking newsletter

Jackie Shao
Tens of paid subscribers

easy, well balanced recipes that will make you fall in love with cooking for yourself - weekly recipes, 30 minute meals, my favorite treats, and guides on healthy eating.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues79Founded3 years agoLast Issue11 days ago
Active

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easygourmetbyjackie.substack.com
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Latest Issues

French Green Lentil Beef Chili

Chili is one of those things I make when I want to feel ultra prepared for the week.

Chili is one of those things I make when I want to feel ultra prepared for the week. It cooks like a soup, but is hearty enough to be a dinner on its own.

11 days ago
1
Paid

Oregano Tomato Orzo with Shrimp and Green Beans

Since there was extra oregano from my Mediterranean dinner with black cod and braised chickpeas, I decided to make an oregano-heavy tomato orzo paired with shrimp and green beans.

Since there was extra oregano from my Mediterranean dinner...

19 days ago
1
Paid

A Dinner featuring Mediterranean Black Cod

As much as I usually love salmon, I’ve been on a black cod kick these past few weeks, and am loving it!

I had a few friends over this past Monday, and wanted to share this quick spread that I whipped up. It was simple, delicious, and I wo...

24 days ago
2

Miso Black Cod with Warm Farro Salad

It’s been a while since I’ve regularly grocery shopped, so it was to my surprise while browsing the meat and seafood options at Costco that they had fresh black cod.

It was packaged in a 1.5 lb vacuum sealed container (always a good sign...

a month ago
2
2

Lemon Steamed Salmon with Fresh Summer Tomato Basil Salsa and Farro Salad

After spending the past week exploring the pacific northwest and experiencing my longest trip yet off the grid, I was so eager to get home and make myself a homemade meal.

After spending the past week exploring the pacific northwest and ex...

a month ago
2
Paid

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  • Jackie Shao
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