CRUNCH time - a cooking newsletter
Jackie Shaoeasy, well balanced recipes that will make you fall in love with cooking for yourself - weekly recipes, 30 minute meals, my favorite treats, and guides on healthy eating.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 72 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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easygourmetbyjackie.substack.comLatest Issues
A Summer BBQ Spread
Saturday Supper 04
July 4th is coming up, and I wanted to share a fun summer bbq menu!
a mid-journey life update
I’ve recently been pondering what my younger self would be proud of me today - what would 21 year old Jackie be proud of 31 year old Jackie for?
It’s not whether she would be living in a nice house or have a stable income (those are still...
Pan Seared Salmon with Blistered Tomatoes, Herbed Yogurt, and Pistachio Salsa
When you need one of those go-to impressive fish recipes, this pan seared salmon with tomatoes, herbed yogurt, and pistachio salsa is one of the first dishes that comes to my mind.
When you need one of those go-to impressive fish recipes,...
What to cook when corn is 6 for $1
Spiced chicken with coconut dal and fresh corn - Saturday Supper 03
I grew up in a family where recipes weren’t a thing.
5 simple snap pea salads to springify your dinners
The thing about these salads is that they are truly so simple.
The thing about these salads is that they are truly so simple.
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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