Historical recipes, vintage kitchen finds, and dispatches from road trips and restaurants by a former Bon Appétit editor and NYT-bestselling author.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 56 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||
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sheneedsasnack.substack.comLatest Issues
Homemade Hamburger Helper
Plus, my favorite spots in Hudson, NY
Even though I’ve been making and writing about food for a living for the better part of the last decade, I rarely know what I want for dinner. But a few weeks ago while I was browsing the selection of...
Cuppa Cuppa Cake
Last week I threw a big dinner party for two dozen of my husband’s co-workers. It was supposed to be a barbecue, but instead we were hit with a torrential downpour—so I moved the operation indoors and made big crock pots of slow-cooked pull...
No-Bake Lemon Freeze
Plus: froyo + coffee in Soho
Yesterday I gave myself permission to flutter around Soho while I worked. I’ve been locked in at my desk most of the week, and the change of scenery helped me be more productive. I pulled together my notes for...
Cheap Eats That Don't Feel Cheap
The other day I made my way downtown after a day of meetings to go cookbook shopping at the Kitchen Arts & Letters pop-up. I loved that the selection was curated to the theme of New York Food Stories, and I left with an armful of big, heavy...
Retro Recipe Box: Toll House Layer Cake
I’m writing this from a table by the window in the bedroom of my farmhouse in upstate NY. It’s over 100 years old, and a squad of friends is cleaning out the pantry downstairs. This morning, they tackled the attic. So far they’ve dug out tw...
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Historical recipes, road trip + restaurant dispatches, and a glimpse into the writing life. By Carina Finn (NYT-bestselling author, ex-Bon Appétit)
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