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Snack Time! by @sheneedsasnack

Carina Finn

Historical recipes, vintage kitchen finds, and dispatches from road trips and restaurants by a former Bon Appétit editor and NYT-bestselling author.

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Substack
PricingFreemiumPublishesWeekly
Issues51Founded3 years agoLast Issue13 days ago
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  • Carina Finn

    Historical recipes, road trip + restaurant dispatches, and a glimpse into the writing life. By Carina Finn (NYT-bestselling author, ex-Bon Appétit)

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