Snack Time! by @sheneedsasnack
Carina FinnHistorical recipes, vintage kitchen finds, and dispatches from road trips and restaurants by a former Bon Appétit editor and NYT-bestselling author.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 58 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||
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sheneedsasnack.substack.comLatest Issues
Retro Recipe Box: Biscuit Rolls
A recipe for people who don’t like to plan ahead.
My husband and I were on overlapping business trips last week, which meant we didn’t get a lot of quality time. The first morning we had together, we were looking at each other’s camera rol...
Spitting Lessons
My first glass of wine was at the on-campus cottage of my English professor at a reception for a visiting writer. It was a month into my freshman year. I was wearing an Anne Taylor shift dress and feeling like a Real Adult even though I was...
Homemade Hamburger Helper
Plus, my favorite spots in Hudson, NY
Even though I’ve been making and writing about food for a living for the better part of the last decade, I rarely know what I want for dinner. But a few weeks ago while I was browsing the selection of...
Cuppa Cuppa Cake
Last week I threw a big dinner party for two dozen of my husband’s co-workers. It was supposed to be a barbecue, but instead we were hit with a torrential downpour—so I moved the operation indoors and made big crock pots of slow-cooked pull...
No-Bake Lemon Freeze
Plus: froyo + coffee in Soho
Yesterday I gave myself permission to flutter around Soho while I worked. I’ve been locked in at my desk most of the week, and the change of scenery helped me be more productive. I pulled together my notes for...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Snack Time! by @sheneedsasnack.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food history deep dives, travel dispatches, and creative living. By Carina Finn (NYT-bestselling author, ex-Bon Appétit)
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