
Historical recipes, vintage kitchen finds, and dispatches from road trips and restaurants by a former Bon Appétit editor and NYT-bestselling author.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 54 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||

Plus: froyo + coffee in Soho
Yesterday I gave myself permission to flutter around Soho while I worked. I’ve been locked in at my desk most of the week, and the change of scenery helped me be more productive. I pulled together my notes for...
The other day I made my way downtown after a day of meetings to go cookbook shopping at the Kitchen Arts & Letters pop-up. I loved that the selection was curated to the theme of New York Food Stories, and I left with an armful of big, heavy...
I’m writing this from a table by the window in the bedroom of my farmhouse in upstate NY. It’s over 100 years old, and a squad of friends is cleaning out the pantry downstairs. This morning, they tackled the attic. So far they’ve dug out tw...
The other week, I threw a garden party for about a dozen people. I knew I wanted to go hard on little tea sandwiches from my 1960s Plaza Hotel Cookbook. I settled on six different sandwiches (coronation chicken, bacon and relish, a mousse m...
I fell in love with Common Meadows Creamery during a particularly brutal stretch of spring. It would be 75 and sunny one minute and hailing the next. I was subletting a loft in Williamsburg so I could finish writing the final volume of Feas...
Subscribers, engagement, traffic and sponsorship for Snack Time! by @sheneedsasnack.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Historical recipes, road trip + restaurant dispatches, and a glimpse into the writing life. By Carina Finn (NYT-bestselling author, ex-Bon Appétit)
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