Snack Time
Carina FinnAdventures in eating, cooking, and writing.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Founded | 3 years ago | Last Issue | 4 months ago |
| Active | |||||
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sheneedsasnack.substack.comLatest Issues
Another Year, Another Book
It’s hard to believe it’s been a year since the first Feast and Famine book came out, but that’s how time works I guess!
My debut year was, as just about everyone says about their debut year, a whirlwind. I was a B&N Monthly Pick, made th...
The Perfect Order at Le Rock
I generally do not advocate going to Rockefeller Center during the holiday season. There are better Christmas trees in New York City in neighborhoods where you can have more than two inches of personal space on any side. And still almost ev...
Prize-Winning Recipes, Demos & Early Versions
I spent most of last week on a college campus doing the kind of author visit that meant everything to me when I was an undergrad. Providing opportunities for creative writing students to spend time with working writers was something my coll...
Where to eat with your mom before a Broadway matinee
I am a big Pinterest user. I have mood boards for every book project, make monthly boards to help me dial my goals and habits, seasonal boards for cooking and outfit inspiration. I always get especially excited about fall mood boards becaus...
On the Radar: Froyo, LA Coffee, and hype bowls
All kinds of things from the late 90s-early aughts are back, and that includes frozen desserts. Yes, the comeback of Froyo is officially undeniable. While I wish we had just revived TCBY, instead we got long lines of prep school kids at But...
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| Subscribers | Engagement | 61 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
NYT bestselling author Feast and Famine \ud83d\udcda\ud83c\udf70✨ Food writer & relentless explorer
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