Snack Time
Carina FinnWriting about food, writing, & writing about food.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 23 | Subscribers | Read | sheneedsasnack.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Week Without Media
I’m currently doing The Artist’s Way for the second time, and if you’ve ever dipped into this mildly cult-y creative self help book, you know that there’s one week that inspires terror, tantrums, and resistance in most people: Media Depriva...
Writing in Public
When I wrote the first book in my forthcoming Feast & Famine series, I was a lot less online than I am now. I had yet to download TikTok on my phone, Substack was barely a thing, and for the most part I posted pretty photos of my morning co...
Where should I eat out on a Friday night in NYC?
I’ve had some version of the same conversation with almost every one of my NYC-based friends over the past two weeks: it’s the weekend, I want to go out, but everything costs a million dollars and also it’s impossible to get a reservation a...
Anatomy Of A Date Night
With Valentine’s Day mere weeks away, I’ve been getting a lot of requests for date night spots in NYC. Which begs the question: what’s in a date night?
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Authors
The writers behind this newsletter.
Editor @ Bon Appetit & Epicurious + Author of Feast & Famine: The Last Great Heir (Sourcebooks Young Readers '25) \ud83c\udf70\ud83d\udd2e\ud83d\udcd6✨ more
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