
Historical recipes, vintage kitchen finds, and dispatches from road trips and restaurants by a former Bon Appétit editor and NYT-bestselling author.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 51 | Founded | 3 years ago | Last Issue | 13 days ago |
| Active | |||||

The other week, I threw a garden party for about a dozen people. I knew I wanted to go hard on little tea sandwiches from my 1960s Plaza Hotel Cookbook. I settled on six different sandwiches (coronation chicken, bacon and relish, a mousse m...
I fell in love with Common Meadows Creamery during a particularly brutal stretch of spring. It would be 75 and sunny one minute and hailing the next. I was subletting a loft in Williamsburg so I could finish writing the final volume of Feas...
If I have one takeaway after working over a decade in restaurants and food media, it’s this: you don’t need a new recipe, you need an old one. In the year 2026, almost no one is coming up with a truly innovative way to make brownies or roas...
I’ve tested cookware for a living for years, and in general I find that old > new. This is especially true when it comes to cake pans. My most-prized pieces (a set of Kreamer springform pans, a tube pan that produces perfect angel food cake...
I’ve officially reached the age where my doctor tells me that under no circumstances am I to let myself get very stressed, a laughable request given that I work in media and live in New York City. Since I am unwilling to trade my hard-won a...
Subscribers, engagement, traffic and sponsorship for Snack Time! by @sheneedsasnack.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Historical recipes, road trip + restaurant dispatches, and a glimpse into the writing life. By Carina Finn (NYT-bestselling author, ex-Bon Appétit)
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