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Snack Time

Carina Finn

Adventures in eating, cooking, and writing.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues50Founded3 years agoLast Issue6 days ago
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Latest Issues

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I fell in love with Common Meadows Creamery during a particularly brutal stretch of spring. It would be 75 and sunny one minute and hailing the next. I was subletting a loft in Williamsburg so I could finish writing the final volume of Feas...

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If I have one takeaway after working over a decade in restaurants and food media, it’s this: you don’t need a new recipe, you need an old one. In the year 2026, almost no one is coming up with a truly innovative way to make brownies or roas...

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I’ve tested cookware for a living for years, and in general I find that old > new. This is especially true when it comes to cake pans. My most-prized pieces (a set of Kreamer springform pans, a tube pan that produces perfect angel food cake...

2 months ago
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I turned in a close-to-final draft of my third novel two weeks ago and have been living in the post-writing haze ever since. It’s hard to come out of the specific kind of hibernation that taking a book across the finish line requires. I alw...

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  • Carina Finn

    NYT bestselling author Feast and Famine \ud83d\udcda\ud83c\udf70✨ Food writer & relentless explorer

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