soirée with sky
schuylerWelcome to the second-coming of Anthony Bourdain. Here lies an exploration of cuisine from all over the world, fueled by the endless pit of boredom afflicting me: a post-grad stay-at-home bum with full access to her parent's middle-class suburban kitchen.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 10 | Founded | 2 years ago | Last Issue | 2 years ago |
| Active | |||||
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soireewithsky.substack.comLatest Issues
recovery rituals
After being my usual charming, life of the party, joy to have in class, and totally normal self at the bars this weekend, I woke up feeling absolutely decrepit. Tequila. Tequila! That’ll do it. Along with too much of miss T, I also ate and...
quiche season
Ah the early June farmer’s market. Bringing together summer fruits and veg, breakfast burrito trucks run like the marines, and hot people. If you’re not using the farmer’s market as an excuse to look like an off-duty model, this is your cal...
the lands of vegan variety
Bonjour mes gourmands,
I’ll be the first to admit I don’t know much about Indian cooking. Don’t get me wrong, I love eating at Indian restaurants, and it ranks pretty high on my favorite cuisines. Especially if I want to go somewhere where...
BREAKFAAASSSSTTTTT YES!!1!11!!!!
Bonjour mes gourmands,
I freaking love breakfast. Sometimes I’m excited to go to bed because I know I’ll wake up and it will be time for breakfast.
I love surprising myself in the morning. What am I in the mood for? A cheeky little omele...
the city of love
Salut mes gourmands
This is a brain dump—because ‘personal essay’ is entirely too brash—about learning to love.
I think learning to love—whether it be someone, a place, a moment in time, yourself, whatever it may be—is the key. The key to...
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welcome travelers it’s time to EAT
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