Dream Kitchens
Sonya SanfordA newsletter dedicated to seasonal reflections, ritual explorations, and dreamy recipes from Sonya Sanford, writer, former Jewish deli owner, and co-host of the popular culinary podcast: "Food Friends: Home Cooking Made Easy"
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 30 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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The Best Strawberry Dessert is the Easiest (and Messiest) to Make
The Pacific Northwest berry season is one of the things I have an embarrassing level of enthusiasm for. Core food memories flood back every time I find myself rich with berries from harvests or farmers’ market hauls.
Mary’s Peak strawberr...
Oregon in Spring: Mushrooms, Smoked Salmon Belly, and Lilacs for Sugar
Thanks for reading these notes, and for every comment and message!
Below you’ll find a seasonal note, followed by a recipe for lilac sugar, but before that:
✨ I’m offering a special group farmers’ market tour hosted by Art/Lab on May...
Spring's Unfolding from Winter's Narrow Place
In March and April, each week a new color story emerges in the Pacific Northwest. Right now, it's all about cotton-candy pink and vibrant magenta. For me, these hues always signal a welcome new season of foraging.
Magnolia blooms exuberant...
Rooted in winter: What to do with celery root, rutabaga, and kohlrabi
Portland, OR locals: For hands-on learning and eating, join me for an in-person winter salads workshop on Sunday, January 25th hosted by Art/Lab. Together, we’ll prepare and enjoy a spread of bright, make-ahead salads that showcase the vibr...
The Surface Area for Luck in a Season of Light
Hello! Below you’ll find a seasonal reflection and a recipe for homemade graham crackers. They’re the perfect December treat, and the recipe is shared with permission from my friend and cookbook author, Adrian Hale.
A few quick announceme...
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Authors
The writers behind this newsletter.
Writer, cook, host of the Food Friends podcast
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