Dream Kitchens
Sonya SanfordA newsletter dedicated to seasonal reflections, ritual explorations, and dreamy recipes from Sonya Sanford, writer, former Jewish deli owner, and co-host of the popular culinary podcast: "Food Friends: Home Cooking Made Easy"
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 27 | Founded | 2 years ago | Last Issue | 4 months ago |
| Active | |||||
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sonyasanford.substack.comLatest Issues
Rooted in winter: What to do with celery root, rutabaga, and kohlrabi
Portland, OR locals: For hands-on learning and eating, join me for an in-person winter salads workshop on Sunday, January 25th hosted by Art/Lab. Together, we’ll prepare and enjoy a spread of bright, make-ahead salads that showcase the vibr...
The Surface Area for Luck in a Season of Light
Hello! Below you’ll find a seasonal reflection and a recipe for homemade graham crackers. They’re the perfect December treat, and the recipe is shared with permission from my friend and cookbook author, Adrian Hale.
A few quick announceme...
The Days Of Awe: Knowing When It's the Last Time
I typically share announcements, recipes, recipe links, and monthly reflections, but this post is a little different. Thank you for reading. I appreciate every message, comment, and conversation that comes from these notes.
In the J...
Make-Ahead Salads From Summer Camp
Hi!
A few quick announcements:
🌿 Portland Farmers’ Market Tours via Airbnb Experiences
I’m offering farmers’ market tours as an original experience hosted by Airbnb. Late summer and early fall are phenomenal times for produce in the Pa...
Why write about food?
Below you’ll find recent reflections, and at the very bottom, I’ve included my recipe for a nostalgic summer fruit kompot.
But first, here are a few things coming up in the next few weeks:
✨ Struggle with roasting chicken at home?
On M...
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| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Writer, cook, host of the Food Friends podcast
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