
Writing for fans of food and fiction
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 19 | Subscribers | Read | foodandfictionwithsophiemorris.subs... |
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Recent posts by this newsletter. Browse the email archive.
I started to write this piece a few times and then gave up, feeling like a charlatan.
When I met my husband he didn’t eat chicken but I knew this was a long game that I would eventually win - and I have.
Erin said she wanted to be in the Substack after our trip to Berlin last month and given that she did all the legwork - not only getting us there but also finding the hotel and 99% of what we ate - she very much deserves to be in the Substa...
No trigger warnings! The clue’s in the title. Go and look at the world as you find it. Sometimes an aubergine just means an aubergine.
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For fans of food and fiction
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