
Writing for fans of food and fiction
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 30 | Founded | 2 years ago | Last Issue | 13 days ago |
| Active | |||||

I’m really loving my home at the moment. I love the shady spot in the front bay window, where I can read among a stack of cushions and watch children scoot past. I love the nooks in the wall which I imagine will one day house yet more books...
Does anyone say slipped disc anymore? I don’t feel I’ve heard it in a while. I had one myself a decade ago but that was referred to as extruded or exploded or burst or utterly fucked.
My oh my, did that bastard hurt. I could be in a much...
I don’t tend to go in for favourites. I’m OK with stating a preference out of two or three. I permit the singling out of eg: apples over oranges or pears, if that’s how you swing.
But how can anyone with any of their senses developed past...
You know the people who say that the only thing that really matters about a party is the people? They aren’t my people.
I called my preference for food over people early. I remember arguing with my mother about whether we could have sausag...
There’s an imagined version of every trip I take in which I visit all the famous and the infamous restaurants, bars, food shops and markets of that place. Once I’m done with this, I hunt down my own entirely new and original finds and prepa...
Subscribers, engagement, traffic and sponsorship for Food and Fiction with Sophie Morris.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
For fans of food and fiction
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