Food and Fiction with Sophie Morris
FFSWriting for fans of food and fiction
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 32 | Founded | 2 years ago | Last Issue | 15 days ago |
| Active | |||||
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foodandfictionwithsophiemorris.subs...Latest Issues
What did we eat before the pumpkin industrial complex?
Given the current state of squash-based insanity, can you imagine a pumpkin-free childhood? I can report that I survived mine.
That said, I’m not sure what it was we survived on.
For days, I have been trying to remember what we ate in aut...
Strength in the face of protein-washing and my new ‘I live in the country’ hobby
Read to the end (or scroll down if you can’t be bothered) for the chance to win a box of delicious BOLD BEANS
Food and Fiction with Sophie Morris is a reader-supported publication. To receive new posts and support my work, consider becomin...
Recipes for a recovery: heatwave edition
I’m really loving my home at the moment. I love the shady spot in the front bay window, where I can read among a stack of cushions and watch children scoot past. I love the nooks in the wall which I imagine will one day house yet more books...
The joy of small books
Does anyone say slipped disc anymore? I don’t feel I’ve heard it in a while. I had one myself a decade ago but that was referred to as extruded or exploded or burst or utterly fucked.
My oh my, did that bastard hurt. I could be in a much...
The best feeling in the world
I don’t tend to go in for favourites. I’m OK with stating a preference out of two or three. I permit the singling out of eg: apples over oranges or pears, if that’s how you swing.
But how can anyone with any of their senses developed past...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Food and Fiction with Sophie Morris.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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For fans of food and fiction
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