
How to Cook a Book offers riches from my writing retreats and author chats, PLUS an online retreat. Extra Bites gives listeners to Cooking the Books podcast.. extra bites of my guests. And there's extracts from my book, Taste and the TV Chef
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 485 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||

You may remember that I promised you a YouTube show a few weeks ago over on How to Cook a Book. Inspired by my lunch with national YouTube treasure, Chetna Makan, I thought I’d give it a whirl, a peek for punters into the process of my rese...
This week on Cooking the Books, tells me about his fascinating journey from Substacker to food writer through the lens of his dinner parties. His debut book is To Entertain, subtitled Instructions for a Dinner Party is part-memoir, part-re...
Photo by Edwin Chen on Unsplash
One of the perks of being a food journalist who’s a) chatting every day to the people creating new conversations in food and b) been around a long time, is that I’m occasionally asked for my opinion. And by...
This week on Cooking the Books, Hugh Fearnley-Whittingstall joins the fight for more fibre in our diets with his latest book, High Fibre Heroes which shows us how to turn 12 everyday vegetables into 100 joyful, health-boosting recipes.
Her...
This weekend, we’ve been launching a new magazine for Brighton founded and edited by my husband, Jed Novick. We’ve toured the streets with just 100 copies of The Beat’s Limited Edition in hand, a collector’s item for the artists and creativ...
Subscribers, engagement, traffic and sponsorship for Gilly Smith's Substack.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I’m an award-winning food journalist and podcaster. Pods: Cooking the Books with Gilly Smith; The Food Foundation podcast; The delicious podcast; How to Eat to Save the Planet. Books: Taste and the TV Chef; How to Start and Grow a Successful Podcast
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