Gilly Smith's Substack
gilly smithHow to Cook a Book offers riches from my writing retreats and author chats, PLUS an online retreat. Extra Bites gives listeners to Cooking the Books podcast.. extra bites of my guests. And there's extracts from my book, Taste and the TV Chef
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 472 | Subscribers | Read | gillysmith.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Extra Bites: Shivi Ramoutar
This week on Cooking the Books, former lawyer, now the Caribbean queen of ITV’s Jimmy and Shivi’s Farmhouse Breakfast, This Morning is back to celebrate the 10 anniversary of her debut cookbook, Recipes from The Rum Islands.
How to Cook a Book
It’s a sociable time of year in Writerland, and I’ve been chatting to a lot of authors over the last week about their next books. Tonight, my paid subscribers and those who’ve signed up to my 6-month Metaverse Retreat which starts in April,...
Second Helpings
My monthly Zoom chats with food writers are back this Monday.
How to Cook a Book
Last week’s JGTs are my favourite awards of this fun season which celebrates the best in food writing. And that’s because it’s about the birth of a new food writer as much as his or her book. Judged on the basis of the commissioned proposal...
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Authors
The writers behind this newsletter.
I’m an award-winning food journalist and podcaster. Pods: Cooking the Books with Gilly Smith; The Food Foundation podcast; The delicious podcast; How to Eat to Save the Planet. Books: Taste and the TV Chef; How to Start and Grow a Successful Podcast
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