Gilly Smith's Substack
gilly smithHow to Cook a Book offers riches from my writing retreats and author chats, PLUS an online retreat. Extra Bites gives listeners to Cooking the Books podcast.. extra bites of my guests. And there's extracts from my book, Taste and the TV Chef
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 494 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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gillysmith.substack.comLatest Issues
The Intelligence of Joy
Photo: Yuki Sugiura
I’ve spent a lot of time weeping over ‘s books Midnight Chicken and The Year of Miracles. So much so that I was a little blown away at how happy she seems in her latest, The Kitchen Book as I prepped for this week’s...
Extra Bites
This week on Cooking the Books, I’m discussing the winners and the runners up in two of the categories of this year’s World Food Photography Awards.
Caroline Kenyon’s founding vision for the awards, “Food is the drumbeat of life – too muc...
How to Cook a Book
Photo by Melanie Deziel on Unsplash
It’s almost six years since Taste and the TV Chef emerged, blinking into the light of a late Lockdown summer. It was my first book to be released in the Instagram era, and it turned out that despite bein...
Ways of Seeing
I’m interviewing some of the judges of The World Food Photography Awards for a Cooking the Books episode later today, and am thinking about how access to excellent food photography on social media may have influenced the way we think about...
How to Cook a Book
When Carlo Petrini, the father of the Slow Food movement, died last week, it seemed that the whole world was mourning the loss of one of the most influential figures in food.
Maybe that’s one thing that echo chambers are good for.
For a...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
I’m an award-winning food journalist and podcaster. Pods: Cooking the Books with Gilly Smith; The Food Foundation podcast; The delicious podcast; How to Eat to Save the Planet. Books: Taste and the TV Chef; How to Start and Grow a Successful Podcast
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