How to Cook a Book offers riches from my writing retreats and author chats, PLUS an online retreat. Extra Bites gives listeners to Cooking the Books podcast.. extra bites of my guests. And there's extracts from my book, Taste and the TV Chef
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 528 | Founded | 4 years ago | Last Issue | 2 days ago |
| Active | |||||
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gillysmith.substack.comLatest Issues
Extra Bites: Priya Mani
This week on Cooking the Books, historian and award-winning food writer, Priya Mani takes us on a global tour of spices in her new book, Spiced.
Here she gives us the recipe for Bebinca, one of her food moments from the show.
Bebinca
B...
How to Cook a Book
Last week's utterly thrilling BBC Food and Farming Awards in Belfast was a dream come true for this Radio 4 Food Programme fan who’s been glued to my radio since I first discovered Sheila Dillon and Derek Cooper putting the politics and cul...
Extra Bites: Alissa Timoshkina
This week on Cooking the Books, Alissa Timoshkina wraps us in her richly embroidered shawl of all the peoples, languages and histories making up Eastern Europe featured in her third cookbook, Lozhka.
Here she shares a recipe from one of he...
How to Cook a Book
As the final place is filled on the next How to Cook a Book food writing retreat at The House of Dreams in January, I’m wondering what I can add to the formula to help writers know when their idea for a book is fully fledged.
Writing a pr...
Extra Bites: Charlotte Wood
This week on Cooking the Books, Australian novelist, Charlotte Woods talks us through her 2012 book, Love and Hunger which has been published in the UK with a foreword by Nigella Lawson.
Here she gives us a little excerpt from her novel,...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I’m an award-winning food journalist and podcaster. Pods: Cooking the Books with Gilly Smith; The Food Foundation podcast; The delicious podcast; How to Eat to Save the Planet. Books: Taste and the TV Chef; How to Start and Grow a Successful Podcast
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