How to Cook a Book offers riches from my writing retreats and author chats, PLUS an online retreat. Extra Bites gives listeners to Cooking the Books podcast.. extra bites of my guests. And there's extracts from my book, Taste and the TV Chef
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 514 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||
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gillysmith.substack.comLatest Issues
How to Cook a Book
Tomorrow morning is the penultimate session of How to Cook a Book: the Metaversion, and I’ll be encouraging my food writers to leave their bodies.
Photo by Anastase Maragos on Unsplash
They’ll get them back by the end of the session, but...
How to Cook a Book
While I take a month off Cooking the Books, I’ve had so many lovely messages wishing me well on my sun bed in the South of France.
Photo by Markus Winkler on Unsplash
Actually, I’m months away from a much-needed break. The radio silence...
How to Cook a Book
Books I wish I'd written
As I prep for this week’s interview with Claire Thomson, aka 5 o’Clock Apron, on her latest cookbook Dear Grace for Cooking the Books’ return in September, I wonder why I didn’t write it myself.
Extra Bites
Anissa Helou on Lebanon
This week on Cooking the Books, Anissa Helou, the legendary Lebanese/Syrian food writer takes us back to the food of her homeland in Lebanon after 32 years of writing about the culinary cultures across the Middle Ea...
How to Cook a Book
And get a load of reviews
I was rummaging through my old clippings last night and came across a treasure chest of reviews for my first two books, The Mediterranean Heath Diet (with Rowena Goldman) and Fibrenetics, which both came out in 19...
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Authors
The writers behind this newsletter.
I’m an award-winning food journalist and podcaster. Pods: Cooking the Books with Gilly Smith; The Food Foundation podcast; The delicious podcast; How to Eat to Save the Planet. Books: Taste and the TV Chef; How to Start and Grow a Successful Podcast
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