
How to Cook a Book offers riches from my writing retreats and author chats, PLUS an online retreat. Extra Bites gives listeners to Cooking the Books podcast.. extra bites of my guests. And there's extracts from my book, Taste and the TV Chef
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 507 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||

This week on Cooking the Books, journalist, author and broadcaster, Rebecca Seal dives into the world of allergies in Irritated. It’s a must listen, not just for the 21 million people who have to navigate through food choices every single d...
It feels like a lifetime since I wrote How to Start and Grow a Successful Podcast for Little Brown’s Robinson How to… series. And, bizarrely, even longer since I was whisked off to Madrid to play with the coolest gang of young folk I’ve eve...
This week on Cooking the Books, Trine Hanhnemann takes us to the land of the Midnight Sun.
Here she tells us why there’s nothing quite like a Danish summer.
The beautiful thing about summer is, it returns every year, and you never know wh...
Photo by micheile henderson on Unsplash
It may seem like we’re just settling into the swing of a British summer, but it’s already Christmas in FoodBookLand.
The Christmas market starts in late September/early October, but there’s been a...
This week on Cooking the Books, Ozlem Warren takes us to Istanbul to find the culinary heart of the Turkish capital.
Here she tells us about the role that coffee plays in Turkish culture.
Türk Kahvesi, Turkish Coffee – More than a Drink...
Subscribers, engagement, traffic and sponsorship for Gilly Smith's Substack.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I’m an award-winning food journalist and podcaster. Pods: Cooking the Books with Gilly Smith; The Food Foundation podcast; The delicious podcast; How to Eat to Save the Planet. Books: Taste and the TV Chef; How to Start and Grow a Successful Podcast
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