How to Cook a Book offers riches from my writing retreats and author chats, PLUS an online retreat. Extra Bites gives listeners to Cooking the Books podcast.. extra bites of my guests. And there's extracts from my book, Taste and the TV Chef
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 522 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||
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gillysmith.substack.comLatest Issues
Extra Bites: Pasta Grannies
This week on Cooking the Books, Vicky Bennison tells us about the third in the Pasta Grannies series, Eat Everything.
Here’s the recipe for her food moment, Maria’s Riso con Maiale e Zafferano
Sardinian Rice with Pork, Lemon, and Saffron...
Extra Bites: Karen Newby
This week on Cooking the Books, Karen Newby, author of The Natural Menopause Method and its partner cookbook tells us about how to age healthily, naturally and powerfully in The Post Menopause Method.
A lot of her work was inspired by livi...
Extra Bites: Hodmedods
This week on Cooking the Books, I’m chatting to Nick Saltmarsh and Josiah Meldrum of Hodmedods about their debut cookbook, Whole Food.
Nick gives us one of the recipes that didn’t make the final cut: his bean tagine with fluffy cracked whe...
Digital Creation
The thing about award nominations is that they ring you with the news AGES before you can tell anyone! So can you imagine how itchy I’ve been to tell you about being one of just three finalists in the Digital Creator category for The BBC Fo...
Extra Bites: Andrew Turvil
A Story of the 1990s Restaurant Revolution.
This week on Cooking the Books, Andrew Turvil takes us on a romp through the ‘90s British restaurant scene in Blood, Sweat and Asparagus Spears.
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Gilly Smith's Substack.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I’m an award-winning food journalist and podcaster. Pods: Cooking the Books with Gilly Smith; The Food Foundation podcast; The delicious podcast; How to Eat to Save the Planet. Books: Taste and the TV Chef; How to Start and Grow a Successful Podcast
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