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Gilly Smith's Substack

gilly smith

How to Cook a Book offers riches from my writing retreats and author chats, PLUS an online retreat. Extra Bites gives listeners to Cooking the Books podcast.. extra bites of my guests. And there's extracts from my book, Taste and the TV Chef

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues446SubscribersRead gillysmith.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

How to Cook a Book

My Out of Office is already on as I clamber over the pine needles and wrap up the leftovers from our Solstice feast yesterday, but you’ve asked for my Best Of list, and so here it is.

37 hours ago
4
0

Extra Bites: Skye McAlpine

This week on Cooking the Books, the spirit of Christmas soothes my tired brow and reminds me that the simplest things make magic. Here she sprinkles some of her wintery Venetian sunshine and makes the world a better place.. not with the min...

6 days ago
9
5

How to Cook a Book

The last How to Cook a Book food writing retreat (at the House of Dreams anyway) is over, and I am bereft. Three years of three-day lock ins every six weeks or so have been intimate, intense, exhilarating, tearful and utterly magical, a tim...

8 days ago
3
7

Extra Bites: The Irish Kitchen

This week on Cooking the Books, more from that fascinatingly unusual writer/photographer and publisher duo behind The Irish Bakery and now The Irish Kitchen.

13 days ago
7
0

Authors

The writers behind this newsletter.

  • gilly smith

    I’m an award-winning food journalist and podcaster. Pods: Cooking the Books with Gilly Smith; The Food Foundation podcast; The delicious podcast; How to Eat to Save the Planet. Books: Taste and the TV Chef; How to Start and Grow a Successful Podcast

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