Gilly Smith's Substack
gilly smithHow to Cook a Book gives food writers a glimpse into the riches from my writing retreats and author chats. Extra Bites gives listeners to Cooking the Books podcast an even deeper dive into my world of food, politics and culture.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 250 | Subscribers | Read | gillysmith.substack.com |
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Latest Issues
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Extra Bites
This week on Cooking the Books, we’re taking a trip back to the North Macedonia of Crawley’s most famous Balkan, Spasia Dinkovski to find her Doma, her home.
Grandmother's Hands
Photo by Jeremy Yap on Unsplash
Extra Bites
The Jane Grigson Trust is my favourite awards ceremony; the Blue Room at Quo Vadis in Soho, where the awards are announced, is the smallest of venues, but with more food legends per square metre, the quality of evening takes some beating! C...
How to Cook a Book
We do a lot of chat at my food writing retreats. There’s a lot of writing too, of course, but there’s a LOT of chat. And as Head Girl, I’m in charge of making sure that the stories of kids and dogs stops after the first supper. From then on...
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Authors
The writers behind this newsletter.
I’m an award-winning food journalist and podcaster. Pods: Cooking the Books with Gilly Smith; The Food Foundation podcast; The delicious podcast; How to Eat to Save the Planet. Books: Taste and the TV Chef; How to Start and Grow a Successful Podcast
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