South Jersey Food Scene
News and commentary about South Jersey's vibrant food scene.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 72 | Founded | 2 years ago | Last Issue | 14 days ago |
| Active | |||||
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southjerseyfoodscene.substack.comLatest Issues
Frequent Diner Business Updates [5/27/2026]
Howdy folks. I’m back with an update of new businesses who recently joined the Frequent Diner program. Don’t forget, the card is now only $15. Grab the savings!
Program Update - Decadent Desserts Closing 🙁
Quick programming no...
Zaxbys Magnolia Offering Free Milkshakes for Students June 1–5
A quick programming note from our May featured business Zaxbys in Magnolia.
Students can kick off summer break with a sweet freebie at Zaxbys in Magnolia.
From June 1 through June 5, students who purchase any meal an...
Zaxbys in Magnolia Rewards Teachers and Nurses This Week
This week, Zaxbys in Magnolia is giving back to two groups who make a lasting impact every single day—our teachers/educational professionals and nurses. With two special promotions running, it’s the perfect time to stop in, grab a meal, and...
Frequent Diner Business Updates [4/25/2026]
Three new businesses have been added to the Frequent Diner program.
Don’t forget the 2026 card now has a pro-rated discount for the rest of the year.
Please Welcome…
Ott’s Restaurants!
Three Ott’s Restaurants have joined t...
Julio's on Main 3rd Annual Cinco de Mayo Taco Festival
Get ready for one of South Jersey’s most exciting Cinco de Mayo celebrations as Julio’s on Main hosts its 3rd Annual Cinco de Mayo Taco Festival, and this year promises to be bigger and more flavorful than ever.
Taking place on Sunday, May...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for South Jersey Food Scene.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
News and commentary about South Jersey's vibrant food scene by award-winning food writer, Marilyn Johnson.
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