South Jersey Food Scene
News and commentary about South Jersey's vibrant food scene.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 84 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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southjerseyfoodscene.substack.comLatest Issues
Jalsa Indian Kitchen in Somerdale Launches First Ever Weekend Buffet
If you’re a fan of Indian food buffets, you’ll be pleased to know that Jalsa Indian Kitchen in Somderdale is launching it’s first ever weekend buffet this weekend.
If you’ve been wanting to try Jalsa, this is a good time to try some of the...
Dinner Service Coming Soon to Amy’s Omelette House in Somerdale
Breakfast for dinner? Dinner for dinner? Soon, you’ll be able to have either at Amy’s Omelette House in Somerdale.
Starting September 21, Amy’s will extend its hours to 8 a.m. to 8 p.m., seven days a week, adding a full dinner menu while c...
Nepal Flood Relief Fundraiser at Mount Masala in Voorhees
By now, you’ve heard about the flood disaster on the Nepal-China border.
The images are truly horrific.
South Jersey’s only Nepali restaurant Mount Masala is raising funds
to go towards flood relief organizations.
Here is how YOU c...
Jalsa Indian Kitchen Back to School Supply Drive
From September 1 through September 15, Jalsa Indian Kitchen in Somerdale will host its Back to School Giving Drive with a simple message:
Dine In. Give Back. Get Back.
Dine In. Donate. Get $20 Gift Card.
It’s an easy way to enjo...
Celebrate Jalsa Indian Kitchen's 2nd Anniversary & Win a $500 Gift Card!
Jalsa Indian Kitchen in Somerdale opened two years ago and we’re excited to help celebrate throughout the month of August.
Now through Saturday, August 22, every visit to Jalsa gives you a chance to win a $500 Jalsa Gift Card. Simply...
Audience Metrics
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| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
News and commentary about South Jersey's vibrant food scene by award-winning food writer, Marilyn Johnson.
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