
The explorations and enthusiasms of two américaines in Paris. Including: cocktails, food, wine, travel, dogs, and design (not necessarily in that order).
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 5 | Founded | 2 years ago | Last Issue | 2 years ago |
| Active | |||||

Plus our curated guide to where you can discover your own treasures
We don’t know about anyone else, but we at Stonefruit Diaries are ecstatic about the Paris sunshine. This Winter has weighed on us in Paris… and honestly, weighed on our S...
And all the hacks to perfectly-imperfect entertaining, French-American style...
I grew up with parents who loved to entertain. A child of the 80’s, we’d have ‘company’ dinners at least once a week… I remember my mother spending precious ev...
Pay no attention to the women behind the curtain... ✨
One of the questions Jen and I get most often is how: how do we come up with ideas for our cocktails at Abricot, how do we test & tweak them, and how do we decide which ones are ready f...
Plus, a secret Abricot marg recipe & shout-outs to Drinko de Mayo🍹🔥
In spite of an only moderate appreciation for spicy food, a very learned ‘instinct’ in the kitchen and a complete lack of immunity to a good sunburn, I am, I am told, my...
Adventuring around Paris, as per usual
Your narrators are Jennifer Crain and Allison Kave, two américaines in Paris, the co-founders of Abricot (the best cocktail bar in town), serial entrepreneurs, and highly opinionated consumers and cre...
Subscribers, engagement, traffic and sponsorship for Stone Fruit Diaries.
| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
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The writers behind this newsletter.
Two américaines in Paris, co-founders of Abricot (the best cocktail bar in Paris), serial entrepreneurs, highly opinionated consumers and creators of cocktails, food, design, and culture.
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