Sucheta’s Media Substack
Sucheta RawalEverything you need to know about travel media and public relations.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 87 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||
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suchetarawal.substack.comLatest Issues
Why I Said Yes to DEAI (And Why Preparation Matters More Than Ever)
Weekend getaway at Chateau Elan resort and winery in GA
The past few weekends, I have stayed close to home and spent some time exploring more of Georgia. As a Georgia resident for more than 30 years, I have written extensively about the st...
The Pitch Flood, The Slowdown, and Why I'm Still Optimistic
Hi-Vis public art installation outside Buffalo AKG Art Museum
Last week, I sent out an urgent request for story pitches. Within hours, my inbox filled with responses from publicists, destinations, hotels, restaurants, and tourism boards ac...
Back From Tanzania—and Looking for Pitches (Urgently!)
Help! Deadlines Tomorrow and I Need Pitches
Happy Monday!
The Kind of Travel Stories PR Can’t Fake
I stayed at the top floor of InnBuffalo
There are places you circle on a map for years, and then there are destinations you stumble into almost accidentally — only to leave wondering why no one told you sooner.
That was Buffalo for me.
I...
10 Lbs of Strawberries and 0 Upgrades
Strawberry picking near Rome, GA
I’ve spent the last two weeks zigzagging across Georgia, and honestly? Chasing stories through historic town squares and quiet country lanes has been way more rewarding than any long-haul flight I’ve taken...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Sucheta’s Media Substack.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Award-winning food & travel journalist, 3× TEDx speaker, and author of the Beato Goes To books. Founder of Go Eat Give. Having traveled to 130+ countries, Sucheta Rawal writes on sustainable travel, global food, and purposeful storytelling.
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