Sugar Coated
Penny StankiewiczSugar Coated is a journey through memory, experience, and the pastries they inspire. Rooted in musings and memoir, each recipe is a reflection of the moments that shaped me—layered, messy, sweet, and real. From complex creations to simple sweets, I share
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 22 | Subscribers | Read | pennystankiewicz.substack.com |
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Latest Issues
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MIL Blueberry Cake
This is the blueberry cake my mother in law made on repeat, and the first recipe that she shared with me, when it became evident I wasn’t going anywhere. And if she couldn’t get rid of me, at least I could make one of her son’s favorites.
Hungarian Cookies
### These Hungarian cookies go by many names -kifilicki, kiffles, kifli -but they share the same spirit: modest, generous, and meant to be made in multiples. Traditionally lightly filled and quietly sweet, this version adds salt and vanilla...
Hungarian Cookies…
##### Skip ahead to the Hungarian Cookie Recipe…
Recipe Intuition
Holiday baking was big in my family. It was its own gift economy. Some got presents, others got cranberry bread. We looked forward to my Aunt Steph’s cranberry bread each year. And then there were the things you ate and couldn’t say why.
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Authors
The writers behind this newsletter.
Founder of Sugar Couture, Penny is a sugar artist and chef with a filmmaker’s eye and a flair for the fantastical. She transforms sugar into memoirs in vignettes, told through recipes, rituals, and the emotional textures of baking.
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