Reletter
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the kitchen dispatch

Emily Duncan

recipes, writing, and recommendations from your friendly neighborhood home cook.

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Substack
PricingOnly free issuesPublishesMonthly
Issues41Founded4 years agoLast Issue4 months ago
Active

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Latest Issues

dry January / wet January ☃️

Hey dispatch pals,

It’s Saturday, January 23rd, and everyone keeps saying something about a snowstorm.

In this edition of the dispatch, we’re talking:

  • Breakfast burritos on Epicurious (including my recipe!)

  • Some N/A drinks I li...

4 months ago
7
7

pouding chômeur is the perfect cozy dessert for cold weather

Dear friends,

It’s Friday, December 26th, and I’m home in sweetly snowy Nova Scotia. I have two fresh new videos for you, a scone recipe, a little cookbook round-up, and some notes on the cookie-baking tear I went on before heading home....

5 months ago
5
3

At the kitchen table: Thảo Bùi and Duy Võ

Dear friends,

It’s Tuesday, Dec. 2nd, and NYC is getting a mix of rain and sleet that makes it a perfect day to stay home and read an interesting interview with some amazing food folks.

Let’s get into it.

Thanks for reading the kitchen d...

6 months ago
5
1

sweet potato butterscotch & black sesame cookies 🍪

Hey dispatchers,

It’s Thursday, Oct. 30th, 2025, and after a few months of flitting around, I’m finally settled back at my desk. Here’s all the news that’s fit to newsletter.

Thanks for reading the kitchen dispatch! Subscribe for free to...

7 months ago
3
4

At the kitchen table: Nadia Liu Spellman of Dumpling Daughter

Dispatch gang!

It’s Sunday, Oct. 19, 2025. I spent the past few weeks in Europe and am now back feeling rejuvenated and ready for baking, soup making, and all things autumn.

Before we dive in, a quick note for those in the NYC area: I’m...

7 months ago
5
2

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  • Emily Duncan

    canadian new yorker \ud83c\udde8\ud83c\udde6\ud83c\udf03 writer | comedian | youtube cook

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