Sumac & Sunshine
A deep dive into Middle Eastern and Mediterranean ingredients, cuisines and recipes with a unique California lens. This newsletter is a companion to the Sumac & Sunshine Facebook group.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 35 | Founded | a year ago | Last Issue | 7 days ago |
| Active | |||||
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sumacsunshine.substack.comLatest Issues
Mint Condition
Collectors may describe coins as being in “mint condition” (coin factories are called mints). We like to use the term to describe a dish that comes to life when we add this bright and fresh herb to the mix.
Meet Mint: This Mediterranean n...
Put Your Pantry to Work on Memorial Day
When Sarene and I started our Tasting Jerusalem (now Sumac & Sunshine) Facebook community back in early 2013, the premise was to learn (and teach) about Middle Eastern ingredients in order to cook from the “Jerusalem” cookbook AND to unders...
Zippy Zesty Zhoug
Before we jump into today’s topic, we’d like to wish all the moms a Happy Mother’s Day!
Many cuisines have a signature herby, spicy condiment that cooks reach for to add a spark of savory, garlicky heat. There’s Argentinian chimichurri, N...
Cooking with Rose Water
In our last newsletter, we meandered through an orange grove and learned all about orange blossom water, made from the blossoms of a Seville orange tree. Today, we are strolling through a rose garden in full bloom as we learn all about rose...
Bouquet of Orange Blossoms: For Us & You
An Announcement! We turned in our manuscript for “The Preserved Citrus Cookbook”! The cookbook will be out next year, and we guarantee it’ll be worth the wait. We’ll keep you posted along the way so you can get as excited about the book as...
Key Facts
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
California cuisine with a Middle Eastern and Mediterranean inspiration.
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