Sumac & Sunshine
Sumac & SunshineA deep dive into Middle Eastern and Mediterranean ingredients, cuisines and recipes with a unique California lens. This newsletter is a companion to the Sumac & Sunshine Facebook group.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 28 | Subscribers | Read | sumacsunshine.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Ras el Hanout: A Spice Cabinet in a Jar
The North African spice blend ras el hanout is like a curated spice cabinet neatly poured into one jar. The combination of spices as individual as the cook, makes for a ras el hanout that can be sweet, spicy, pungent, earthy or floral, depe...
Happy Birthday, Sumac & Sunshine!
Today we are celebrating a year of writing this sunny newsletter. And what a year it’s been. We signed a cookbook contract and are nearing delivery of the manuscript. Woo-hoo! Let’s eat cake 🎂.
Calling all Chileheads
Hey, you, Chileheads, Pepperheads and Hot-Sauce-Bosses, c’mon over. We have a chile pepper sauce that you must add to your repertoire. It’s the Palestinian spicy condiment called shatta.
Comforting Cardamom
Happy New Year! January’s chill makes us want to bundle up and grab a steaming cup of chai (Masala Chai) tea to enjoy its flavorful warm spices. Hidden within the spice blend is today’s topic: cardamom.
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Authors
The writers behind this newsletter.
California cuisine with a Middle Eastern and Mediterranean inspiration.
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