Sumac & Sunshine
Sumac & SunshineA deep dive into Middle Eastern and Mediterranean ingredients, cuisines and recipes with a unique California lens. This newsletter is a companion to the Sumac & Sunshine Facebook group.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 21 | Subscribers | Read | sumacsunshine.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Lebanese Baking with Maureen Abood
Maureen Abood is an award-winning writer and cookbook author who shares her love of Lebanese cooking through her writing and cookbooks, Rose Water & Orange Blossoms: Fresh and Classic Recipes from my Lebanese Kitchen and the hot-off-the-pre...
Barberries: A Persian Pantry Staple
Barberries are the dried fruit you probably don’t have in your pantry, but we’re here to change that!
Meet Sarene, Sumac & Sunshine's Other Half
Instead of highlighting an ingredient today, let’s get to know Sarene Wallace, the other author behind this Sumac & Sunshine newsletter. And if you missed the interview with Beth, be sure to check it out!
Pistachios: Not Just for Dubai Chocolate
While the internet sensation of dark chocolate with a tahini-pistachio filling will always be welcome in our dessert repertoire, let’s not overlook pistachios’ rich history and culinary flair.
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Authors
The writers behind this newsletter.
California cuisine with a Middle Eastern and Mediterranean inspiration.
Frequently Asked Questions
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