
Writer • cookbook author • stories about food, life, dogs, dirt roads & second chances.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 38 | Founded | 2 years ago | Last Issue | 21 days ago |
| Active | |||||

I’ve been publishing bits and bobs, life musings, recipes and more on Substack Notes for a while now, but I never realized I could invite subscribers to join the fun. So here is your formal invitation. I’d love to have you join me there! Su...
All of a sudden, I look up and October is on the horizon.
It’s been over a month since I last wrote here. I’ve been spending time in nature, soaking up the last bits of summer, along with an end-of-summer concert with my favorite a...
I can still remember the bougainvillea.
The vines were thick and heavy, weaving through the arbor and making a tunnel of color and shade. I was in kindergarten, and this was where we ate our packed lunches. There were wooden benches...
I really want salad. Last week I stood in front of the lettuce at my local market much longer than anyone should. I almost felt paralyzed looking at the full shelves of lettuce no one was buying. Another recall, another headline, ano...
My husband and I were putting the finishing touches on our European itinerary when we reached the last few days on the calendar.
“Why don’t we do something special and spend a few days in Lucerne?” he asked.
I looked up from my lap...
Subscribers, engagement, traffic and sponsorship for A Taste of Belonging.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Writer • cookbook author • What I carried from my past, and what I'm making of it now. Usually with something on the stove.
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