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Artwork for Susan Herrmann at Loomis at On Rue Tatin in Paris

Susan Herrmann at Loomis at On Rue Tatin in Paris

Susan Herrmann Loomis

Recipes and stories from France, advice on how to go from cooking to writing a book about your culinary story from Susan Herrmann Loomis, best-selling author of fourteen books about food.

Platform
Substack
PricingFreemium
PublishesWeeklyIssues57
SubscribersRead susanherrmann.substack.com

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Authors

The writers behind this newsletter.

  • Susan Herrmann Loomis

    Writer, journalist, chef, cooking school owner and teacher, expert in the history of French gastronomy

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