Susan Herrmann at Loomis at On Rue Tatin in Paris
Susan Herrmann LoomisRecipes and stories from France, advice on how to go from cooking to writing a book about your culinary story from Susan Herrmann Loomis, best-selling author of fourteen books about food.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 57 |
| Subscribers | Read | susanherrmann.substack.com |
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### My Paris Classes are 15% off until mid-February. Take advantage of this very special offer and sign up now!
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### My Paris Classes are 15% off until mid-February. Take advantage of this very special offer and sign up now!
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Bonne Année and Bonne Santé for 2025! The year made it, and we will too! To celebrate, I’m offering a special discount of 15% on classes if you sign up before February 14, 2025.
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My schedule of cooking classes for 2025 is on the website. I will be offering them in my new cooking studio and I cannot wait!!! As I watch the studio come to life, I am already there with you, creating dishes with gorgeous ingredients from...
Authors
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Writer, journalist, chef, cooking school owner and teacher, expert in the history of French gastronomy
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