On Rue Tatin with Susan Herrmann Loomis
Susan Herrmann LoomisRecipes and stories from France, advice on how to go from cooking to writing a book about your culinary story from Susan Herrmann Loomis, best-selling author of fourteen books about food.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 51 | Subscribers | Read | susanherrmann.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Still Packing
You will forgive my silence, I do hope, as I continue to pack and remove myself and my family from our house. It’s a process that is leading me to comprehend the true meaning of the word overwhelm, an odd double-word I didn’t really underst...
Moving Meals
I’m in the process of moving out of my house of thirty years, which involves, among other things, battling with packing tape that always wants to corkscrew (what is it about packing tape??), numbering boxes quickly before I forget what is i...
France and Its Amazing Stuff
I grew up going to junk and antique shops with my mother, first in the English countryside where we lived, then in the U.S.
Mussels of the Spirit
I just ate the best mussels of my life. Tiny, plump, juicy, redolent of the sea with an overlay of bay leaf, pepper, and a little touch of hard cider, they stopped conversation, and a sacred hush floated over the table.
Authors
The writers behind this newsletter.
Writer, journalist, chef, cooking school owner and teacher, expert in the history of French gastronomy
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