
Recipes and stories from Paris and sometimes elsewhere, thoughts on food, advice on how to go from cooking to writing a book about your culinary story from Susan Herrmann Loomis, best-selling author of fourteen books about food.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 78 | Subscribers | Read | susanherrmann.substack.com |
Curious about how many subscribers Susan Herrmann Loomis in Paris has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over three million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Recent posts by this newsletter. Browse the email archive.
Returning to a country where you grew up and which you haven’t visited in a long time, it turns out, is a wonderful thing. As is the serendipity of getting to see dear friends when it didn’t seem possible.
I just made the best apple tart I think I’ve ever eaten. This is no small statement to make, since I and my cooking students prepared regularly for more than twenty years, hundreds of Tartes Tatin (carmelized apple tarts) and other versions...
I just had a visit from my daughter, Fiona, and her friend, Marcha who were on their way to southwest France for a week. There, they plan to switch off their brains and enjoy hiking, whittling, gardening, going to markets, and who knows wha...
Mincing shallots and garlic for snail butter this week, an inspiration I retrieved from many years ago, got me thinking of butter. It is never far from mind, since it is a principal ingredient in so many dishes, pastries, cakes and sauces i...
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Writer, journalist, chef, cooking school owner and teacher, expert in the history of French gastronomy
You can find recent issues that have been published by Susan Herrmann Loomis in Paris on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
To see how many people subscribe to Susan Herrmann Loomis in Paris, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
Newsletter advertising can be extremely effective when it's done right. Before you pitch Susan Herrmann Loomis in Paris as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Susan Herrmann Loomis in Paris using the contact information provided and ask for a copy of their media kit.
Scroll up to where it says Similar Newsletters to see other publications like Susan Herrmann Loomis in Paris. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.