Susan Herrmann Loomis in Paris
Susan Herrmann LoomisWelcome to On Rue Tatin, where we explore how the French think, taste, and cook — from market stalls to intimate kitchen tables. Many of you savor the stories from afar, while others join me in for hands-on, immersive classes in Paris.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 84 | Subscribers | Read | susanherrmann.substack.com |
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Marchés Alimentaires
A “marché alimentaire,” or food market, in Paris is a never-ending source of inspiration. Just the fact that food markets exist and are so well organized, in the best French way, is miraculous. Each arrondissement has its markets on a regul...
It Begins at the Market
One of my favorite things to do while at the market early in the morning, is eavesdrop. It’s a special professional technique of mine, because there is so much precious information shared during market transactions. And amazingly, or maybe ...
A Cooking Class in Paris
I often get requests to describe my cooking classes. I’ve made an attempt here.
Culinary Trends in Paris
I gave a talk at the American Club of Paris last week, a vibrant organization if the attendees are any indication. My mandate was to speak of everything culinary in Paris and France, including trends I’ve noticed. Because there was such liv...
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In my classes and in my writing, I teach you how to think like a French cook — so you stop relying on recipes and start cooking with confidence, pleasure, and instinct for the rest of your life.
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