Susan Herrmann Loomis in Paris
Susan Herrmann LoomisRecipes and stories from Paris and sometimes elsewhere, thoughts on food, advice on how to go from cooking to writing a book about your culinary story from Susan Herrmann Loomis, best-selling author of fourteen books about food.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 71 | Subscribers | Read | susanherrmann.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Food Memories
Filiz Hosokuglu’s favorite word is yes, because Filiz’ goal in life is to make things happen. For herself, of course, but primarily for everyone else.
Preparing for Cooking Class
I’m anticipating my next class, a group of four sorority sisters who have been friends for years. I know one of them and she is a ball of fun; I’m looking forward to meeting the others. But for now, I’m planning the menu.
The Luxury of the Parisian Café
Part of the magic of Paris is its never-ending choice of cafés. There is hardly a city street without at least one, and they vie with each other in charm. Whether it is the rough and tumble café-tabac where you walk through a haze of smoke ...
Food Memories - David Lebovitz
When David Lebovitz, seasoned pastry chef, Francophile and expert on all things Parisian, was a boy growing up in Connecticut, he liked wearing groovy clothes. “My mother got Simplicity patterns and made outfits,” he said. “Including for me...
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Authors
The writers behind this newsletter.
Writer, journalist, chef, cooking school owner and teacher, expert in the history of French gastronomy
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