On Rue Tatin with Susan Herrmann Loomis
Susan Herrmann LoomisRecipes and stories from France, advice on how to go from cooking to writing a book about your culinary story from Susan Herrmann Loomis, best-selling author of fourteen books about food.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Subscribers | Read | susanherrmann.substack.com |
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Before I launch into my story-of-the-week (or so) I want to announce my final classes at On Rue Tatin in Normandy, September 11-14 and October 9-12, 2024. For more than 25 years I’ve offered classes in this fabulous spot, and that chapter ...
Authors
The writers behind this newsletter.
Writer, journalist, chef, cooking school owner and teacher, expert in the history of French gastronomy
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