Tanya’s Kitchen Bulletin
Tanya HollandMonthly dose of hospitality news, food initiatives, industry programs, and helpful recipes from chef, author, and entrepreneur, Tanya Holland
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 27 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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tanyaholland.substack.comLatest Issues
HAPPY JUNE and Tanya Holland Day!
First of all, I’m grateful to my new 5 paid subscribers! Some perks are on the way!
I don’t know about y’all, but I can’t believe we’re into the 6th month of the year. I’ve been thinking a lot about time lately. I just had a great facebook...
HAPPY MAY FLOWERS!
Now that I’m living in a rural area and I can slow down at times, I have truly seen how April showers bring May flowers. The iris has been my favorite flower for quite a while (there’s a personal story behind it that I’ll share one day) and...
HAPPY FARCHIL! (February+March+April)
I started writing this newsletter in February and I began with Happy February…Black History Month, blah, blah, blah then before I knew it, it was already Farch (February + March) and I added Happy Women’s History Month greetings and now it’...
JANUARY: CULTIVATING AND CONNECTING
HAPPY NEW YEAR MY DEAR SUPPORTERS!
I love the theme of cultivating and connecting.
It’s what I’ve always done…my entire career and my entire life starting with the guidance of my parents and their “Gourmet Club” in Rochester, New York....
DECEMBER: GRATITUDE AND GIVING
HAPPY HOLIDAY SEASON MY DEAR SUPPORTERS!
I’m back. And I’m not done.
It’s been six months since my last post—and I want to begin with the honest version.
I’ve been traveling. I’ve been transitioning (yes, moving my home). And I’ve bee...
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| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Media Chef/Author/Hospitality Expert
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