
Author Crystal King's myriad musings on food, history, Italy, social media, tech, books, and culture.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 170 | Founded | 4 years ago | Last Issue | 5 days ago |
| Active | |||||

Photo by Markus Winkler on Unsplash Also, I really want this typewriter.
This last weekend I wrote the last words of a first draft of my eighth novel. I can write them much faster than in the past because, well, I think I know what I’m doi...
Photo by Belinda Fewings on Unsplash
“Dear Diana, If you’ve found this letter, I’m gone.”
That is how the trouble begins in What Remains of You, by Kimberly Hensle Lowrance, out July 1 from Lake Union Publishing. Eighteen months after her...
Photo by Immo Wegmann on Unsplash
Today is going to be one of the hottest yet in Boston, 102°F (38.9°C) predicted as of this writing, plus crazy humid. You can bet that we’re not cooking tonight. I feel especially for those in Europe who a...
Boston Common and Swan Boats, June c.2026 clk
Before I get into today’s post, let me remind you that you still have SIX MORE DAYS to throw your hat in the ring for a chance to win a heap (21 of them!) of brand new books for your summer re...
Photo by Andrea Caramello on Unsplash
I published my first novel in 2017, but I was writing and working on publishing it for the better part of 7-8 years. I was lucky enough to be part of an independent writing community of people who were...
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The writers behind this newsletter.
Author of bestselling novels, THE HAPPINESS COLLECTOR, IN THE GARDEN OF MONSTERS, THE CHEF'S SECRET and FEAST OF SORROW. I talk a lot about food, Italy, books, history, fantasy, technology, art, culture, and more.
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