Tasting Life Twice
Crystal KingAuthor Crystal King's myriad musings on food, history, Italy, social media, tech, books, and culture.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 167 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||
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crystallyn.substack.comLatest Issues
Mid-Summer 🌞🩴🍉🏖️Compendium of Interestingness
Boston Common and Swan Boats, June c.2026 clk
Before I get into today’s post, let me remind you that you still have SIX MORE DAYS to throw your hat in the ring for a chance to win a heap (21 of them!) of brand new books for your summer re...
Leading up to the Summer Solstice 🌞
Photo by Andrea Caramello on Unsplash
I published my first novel in 2017, but I was writing and working on publishing it for the better part of 7-8 years. I was lucky enough to be part of an independent writing community of people who were...
From a Bad Yelp Review to an Impossible City
Last week, I had the pleasure of doing yet another dinner with one of the best chefs in Boston, Chef Charles Draghi. We met not long after his incredible restaurant, Erbaluce, opened in 2008 (sadly, it closed a few years back when the landl...
You're Older Than You've Ever Been
Photo by Madison Agardi on Unsplash
Tomorrow is my birthday, and well, birthdays just aren’t the same as they were when you were young. The things I wish for myself are a bit different. A new book deal, a world where I wasn’t perpetually w...
Summer Is Nearly Here! 🍦🕶️🌞🍉
Boston’s Zakim Bridge on a hot summer night. c. 2022 Crystal King
I started writing this on a rainy Sunday over Memorial Day weekend. It doesn’t look much like summer yet, but we’ve had a couple of hot ones, and a couple more coming up nex...
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Authors
The writers behind this newsletter.
Author of bestselling novels, THE HAPPINESS COLLECTOR, IN THE GARDEN OF MONSTERS, THE CHEF'S SECRET and FEAST OF SORROW. I talk a lot about food, Italy, books, history, fantasy, technology, art, culture, and more.
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