Tasting Life Twice
Crystal KingAuthor Crystal King's myriad musings on food, history, Italy, social media, tech, books, and culture.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 165 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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crystallyn.substack.comLatest Issues
From a Bad Yelp Review to an Impossible City
Last week, I had the pleasure of doing yet another dinner with one of the best chefs in Boston, Chef Charles Draghi. We met not long after his incredible restaurant, Erbaluce, opened in 2008 (sadly, it closed a few years back when the landl...
You're Older Than You've Ever Been
Photo by Madison Agardi on Unsplash
Tomorrow is my birthday, and well, birthdays just aren’t the same as they were when you were young. The things I wish for myself are a bit different. A new book deal, a world where I wasn’t perpetually w...
Summer Is Nearly Here! 🍦🕶️🌞🍉
Boston’s Zakim Bridge on a hot summer night. c. 2022 Crystal King
I started writing this on a rainy Sunday over Memorial Day weekend. It doesn’t look much like summer yet, but we’ve had a couple of hot ones, and a couple more coming up nex...
We're Not The First To Live in Troubled Times
The Death of Priam (1861) by Jules Lefebvre
It’s hard to believe that it’s been nearly a decade since my first novel, Feast of Sorrow, about the ancient Roman gourmand, Apicius, hit the shelves. One of the wonderful things that happened in...
Roma, City of My ♥️
The Spanish Steps, 2010, nine years before the law prohibiting sitting on the steps went into effect. Today visitors can be fined Violators may be fined between €250 and €400 and asked to move by police. The building on the right is The Kea...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Author of bestselling novels, THE HAPPINESS COLLECTOR, IN THE GARDEN OF MONSTERS, THE CHEF'S SECRET and FEAST OF SORROW. I talk a lot about food, Italy, books, history, fantasy, technology, art, culture, and more.
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