Tasting Life Twice
Crystal King, Emily HauserAuthor Crystal King's myriad musings on food, history, Italy, social media, tech, books, and culture.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 142 | Subscribers | Read | crystallyn.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
PUB DAY: THE HAPPINESS COLLECTOR is here! 😍🎁🥂🍾
I am SO thrilled to announce that my fourth novel, The Happiness Collector, is out in the world, available in bookstores and online!
The Work of Being Happy
Burano, Italy, taken on one of my happiest, most perfect days ever, in 2022.
Talking all about ROME with Katie Parla
When I was first researching my novel, Feast of Sorrow about the ancient Roman gourmand, Apicius (more years ago now than I want to admit!), I ran across a little-known Roman food blogger and archaeologist, Katie Parla. Since then, her traj...
A Little Closer to Being Italian 🤌🍕
Photo by Michele Bitetto on Unsplash
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Authors
The writers behind this newsletter.
Author of bestselling food-laden novels, IN THE GARDEN OF MONSTERS, THE CHEF'S SECRET and FEAST OF SORROW. Next novel is THE HAPPINESS COLLECTOR (12.2.25). I talk a lot about food, Italy, books, history, social media, art, culture, and more.
Emily Hauser is an award-winning ancient historian and bestselling author: her latest book is titled Penelope’s Bones (USA) and (UK) Mythica: A New History of Homer’s World through the Women Written Out Of It, and was an instant Times bestseller.
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