Pale Blue Tart
Caroline SaundersRecipes, tips, and stories about climate-friendly dessert. Because saving the world is a piece of cake.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 60 | Founded | 3 years ago | Last Issue | a year ago |
| Active | |||||
Read this Newsletter
palebluetart.substack.comLatest Issues
4 resilient flours to bake with
Baking buds, dream with me: You open your pantry and behold—you’ve got a flour supply capable of making resilient cookies, cakes, and clafoutis.
We’ve talked about this before: Wheat—that mainstay of baking found in every bag of all-purpos...
Cacao fruit can do so much more than chocolate
The fruit part of cacao — yes, the same fruits that contain cacao beans, the crucial ingredient in chocolate — can taste like a tangier version of lychee or even green apple with a hint of cucumber, as I wrote in a story published in Grist...
Coffee syrup strong enough to power a small town
Baking buds, I’ve been deep in use-it-up baking mode this spring, for all the tariff-ying reasons you might expect. But I realized we haven’t done my favorite bite-sized-climate-action schtick in a while! So, ahem, hello, and welcome to the...
The next phase of Pale Blue Tart
Baking buds, hello after a four-month pause!
I want to catch you up on what I’ve been up to, introduce you to the next, ever-so-slightly-different-but-not-that-different phase of Pale Blue Tart, and get your feedback on a question I’m pon...
The baker plotting plant-based bakery-cafes
Baking buds, hi! This is the latest profile of a pastry chef or baker working climate action into their recipes. Have you peeped the chef embracing the “plantry” or the cake artist making desserts on top of glaciers? Not yet, you say?! Well...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Pale Blue Tart.
| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
|---|---|---|---|---|---|
| Estimated Cost per Ad | |||||
Explore More
Authors
The writers behind this newsletter.
Writer on the climate cuisine beat and Le Cordon Bleu-trained pastry gal. Climate cuisine needs good cake, is all I'm saying.
Frequently Asked Questions
How can I access the email archive for Pale Blue Tart?
You can find recent issues that have been published by Pale Blue Tart on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Pale Blue Tart have?
To see how many people subscribe to Pale Blue Tart, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Pale Blue Tart?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Pale Blue Tart as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Pale Blue Tart?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Pale Blue Tart using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Pale Blue Tart?
Scroll up to where it says Related Newsletters to see other publications like Pale Blue Tart. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Pale Blue Tart?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.