Sit at Teri's Table for good food and good conversation
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 86 | Founded | 4 years ago | Last Issue | 12 days ago |
| Active | |||||
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Why Food Should Be Fun!
A Note from Teri
This is the kind of recipe that makes some people smile but makes other people wonder why on earth you’d mess with perfectly lovely summer sweet corn.
Here’s what I think: cooking should be fun! Lily was so excited abou...
This Is Going to Make Your Summer Better
A Note from Teri
You absolutely must make this salad. It’s delightfully uncomplicated and barely involves cooking–it’s mostly assembly. Plus it goes with everything, including hot dogs on the Fourth of July, grilled chicken on a random T...
Your Fourth of July menu, sorted
A Note from Teri
Everyone who knew my mom knew that the Fourth of July was truly her holiday. Growing up, we enthusiastically decorated the yard, our bikes, and ourselves in red, white, and blue. There was nothing I loved more than the p...
Peanut Noodles with Grilled Shrimp
A Note from Teri
A Note from Teri
Finding Joy in the Middle of the Mess
A Note from Teri
Life has a way of handing us beauty and hardship at the exact same time. Lately, I’ve been holding both: someone I love is heartbroken, another is ill, and I’ve got my own challenges in the mix. And yet, right alongside...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Teri’s Table.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #147 |
Authors
The writers behind this newsletter.
Best selling cookbook author, blogger, podcast host, and a gal who loves to eat. Sharing some Whole30 & gluten-free recipes & a little slice of life.
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