
Stories about food, motherhood, and the quirks of everyday life from my kitchen in Hamburg.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 27 | Founded | 6 years ago | Last Issue | 8 days ago |
| Active | |||||

Dear ones,
Sometimes there are visible gaps in between my newsletters because I have no idea how to find balance. Neither in life, nor in work.
When I meticulously post on Substack once a week on the same day, I fail to post anything on t...
Part 2 of my “5 Good Things” series: on cultural shock in Germany, my quirky little kitchen, and 5 rules I followed (intuitively).
The biggest cultural shock one can experience as an expat in Germany is renting an apartment and realizing t...
This is my third attempt at writing this post so let’s hope I can see it to the end. The thing about writing is that sometimes you sit down to write one thing, but the flow takes you in a completely different direction.
The first time I tr...
I would describe London as delicious, overwhelming, and fun. In that order. I returned from a solo trip to the England’s capital yesterday, and suddenly Hamburg, one of the biggest cities in Germany, feels like a village.
Metro stations ar...
and my go-to recipes from each
I once took a masterclass with Dianne Jacob on how to write a cookbook proposal, and the one fact that astonished me most was this: the average number of recipes a person makes from a cookbook is two. Two, pe...
Subscribers, engagement, traffic and sponsorship for That's What She Had.
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The writers behind this newsletter.
A food writer, a mom of two boys, a lover of all things fresh produce. Cooking and writing from my kitchen in Hamburg, Germany. Here to help you make easy seasonal meals and stay sane as a parent.
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