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Stories about food, motherhood, and the quirks of everyday life from my kitchen in Hamburg.

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Substack
PricingFreemiumPublishesWeekly
Issues29Founded6 years agoLast Issue12 days ago
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Latest Issues

Do all adults just pretend they have it figured out?

My older son Kroshka started school in August. I have a first-grader? Me? This girl who still giggles when a waiter flirts with her to get a good tip? The girl who has crushes on Hollywood actors only to Google them and realize they are way...

12 days ago
4

5 oils I always have in my pantry

I was half way to the airport when I realized I forgot my laptop at home.

I was half way to the airport when I realized I forgot my laptop at home. Passport — check! Wallet —check! Phone — check! Laptop… fuuuuuuck!

25 days ago
2
6
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3-2-1: what I am cooking and reading in September

Dear ones,

Sometimes there are visible gaps in between my newsletters because I have no idea how to find balance. Neither in life, nor in work.

When I meticulously post on Substack once a week on the same day, I fail to post anything on t...

a month ago
2
9

How I Made My Kitchen Feel Like Me: 5 Guiding Principles

Part 2 of my “5 Good Things” series: on cultural shock in Germany, my quirky little kitchen, and 5 rules I followed (intuitively).

The biggest cultural shock one can experience as an expat in Germany is renting an apartment and realizing t...

2 months ago
4
5
Paid

3-2-1: what I am cooking and reading in August

This is my third attempt at writing this post so let’s hope I can see it to the end. The thing about writing is that sometimes you sit down to write one thing, but the flow takes you in a completely different direction.

The first time I tr...

2 months ago
4

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  • Yulia | That’s What She Had

    A food writer, a mom of two boys, a lover of all things fresh produce. Cooking and writing from my kitchen in Hamburg, Germany. Here to help you make easy seasonal meals and stay sane as a parent.

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