Until Golden: Recipes and Stories from Bee Wilson
Bee Wilson, EMILY WILSON, Roopa Gulati, Naomi DuncanWays to get back to joy in the kitchen even on days that are busy or stressed. Cooking with the senses. Plus random thoughts on books, music, films, kitchen objects.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 71 | Founded | a year ago | Last Issue | 24 hours ago |
| Active | |||||
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Soufflé Aubergines For A Rainy Tuesday
Pictured here on one of my mother’s unused platters, as described in The Heart-Shaped Tin
Pictured here on one of my mother’s unused platters, as described in The Heart-Shaped Tin
Jacob’s Spoon
This is a shortened reading of the chapter about Jacob Chaim’s spoon from my book THE HEART-SHAPED TIN:LOVE, LOSS AND KITCHEN OBJECTS. Please forgive the stumbles and the moments when my voice breaks. I can’t think about Jacob’s spoon witho...
Consider the Spoon; A Huge Writing Mistake; And A Comforting New Cookbook
Jacob Chaim’s spoon, with permission of the Montréal Holocaust Museum
And here is a recording of a shortened version of ‘Jacob’s Spoon’ from my book THE HEART-SHAPED TIN: LOVE, LOSS AND KITCHEN OBJECTS
Hello and I hope your week is...
Easy Dreamy All-in-one Pumpkin Soup, Pumpkin Focaccia and The Lies We Tell About Pumpkins
Hello and welcome to all subscribers, paid and free.
Hello and welcome to all subscribers, paid and free. If you haven’t subscribed but would like to - and thank you! - you can do so here. xx
The Beautiful Ways We Protect Ourselves When We Are Losing Our Minds; And What We Lose When Physical Newspapers Die
For months now, I have been meaning to write to mark the passing of Observer Food Monthly last year (the final print edition appeared in December 2025), but it felt too big and poignant to write about. Over a twenty-four year run (and espec...
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Writer, cook, lover of kitchen objects. Weekly posts every Friday. Cooking with your senses; & without nonstick pans. Author of THE HEART-SHAPED TIN, THE SECRET OF COOKING, CONSIDER THE FORK & more. My main recipe tester is my teenage son
I am a classical scholar, a professor of Classical Studies at the University of Pennsylvania, and a translator of ancient literature, including the Odyssey and the Iliad.
Chef, author and broadcaster with three decades of culinary experience. My latest book, Indian Kitchens won the 2026 Fortnum & Mason award for Cookery Book of the Year, and the 2026 Guild of Food Writers International Cookery Book award.
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