The Art of Hosting
Venita AspenWelcome to The Art of Hosting, where we go back to the basics of becoming the perfect host, from what to wear to setting the ideal table + all the other fun things in between.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Subscribers | Read | theartofhosting.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
What's In Season - March
So, I skipped February. I have no idea why, but we're back with the March What’s In Season roundup. March marks the beginning of the year's best season: lettuce season. This month, your bitter lettuce will stand out at the farmers market. B...
Unique Glassware
When writing this post, I criticized myself for not providing enough information on glassware. I didn’t plan on diving into it and almost scrapped the whole post. Then, I had to remind myself that not everything has to be overly detailed. S...
What's In Season - January
A few posts ago, I spoke about how I didn’t know what I would do with this “what’s in season” idea that I started over on IG this past summer. Once I started working on The Art of Hosting, I thought I was going to have to let the idea go, b...
Health, Wealth, and Goodluck for New Years
Now that we are done cooking our Christmas meals, it’s time to move on to New Year’s. Here in the south, we make the same dishes every year, hoping to bring wealth, health, and good luck for the year moving forward. Hopping John, Collard Gr...
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