The best damn Black Food and Black Food Culture newsletter on Earth.
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 52 | Subscribers | Read | whomadethepotatosalad.substack.com |
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When I won a James Beard Award, I really thought that all of my problems would be solved. Well, not all of my problems. No single award has the power to make the hairs on my face grow into an actual beard, help me dunk a basketball, or allo...
There is a delicate line between being respectful of your inbox and ghosting the people. I try to only send newsletters that have value. But what I’ve learned is that “value” means different things to different people. More than a few peopl...
Turning lemons into lemonade in the 6!
We have one more stop to go! Talk to me nice, Canada.
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The writers behind this newsletter.
KJ Kearney is a community organizer and the founder of the James Beard Award nominated social media account @BlackFoodFridays. A platform that encourages people to spend money with Black owned food & beverage businesses every Friday.
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