
Black Food News, Information, Culture, and Opinions (almost) every Friday.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 118 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||

Photo by BP Miller on Unsplash
I usually send this newsletter early on Friday mornings but, because of the weirdness of the week, I wasn’t inspired to write. Not because I didn’t have thoughts, it’s just that all my thoughts were non-food...
Did you know: in 2023, a regional pizza chain restaurant put on promotion that called out a Supreme Court Justice?
The promotion was simple, in honor of Supreme Court Justice Clarence Thomas’ “friendship” with wealthy Republican donor Harl...
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IMAGE SOURCE: Sirena White-Singleton
Believe it or not, this is like, the third iteration of “Who Made The Potato Salad?”
The first time I started this newsletter, I meant for it to be a space where I could get off my random food related...
Ericka T. Phillips (my literary agent) and I in Dotties, her and her husband’s (now closed) restaurant and store in Savannah, GA (IMAGE SOURCE: me)
It had been a while since I had a conversation with my literary agent. There’d be a text he...
Subscribers, engagement, traffic and sponsorship for Who Made The Potato Salad?.
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The writers behind this newsletter.
KJ Kearney is an Emmy-nominated community organizer and founder of the James Beard Award winning social media account BLACK FOOD FRIDAYS.
Food enthusiast, podcast producer/host, freelance interviewer/writer finding community through food!❤
Personal Chef 1st generation Jamaican-American creating culinary happiness through cooking, teaching and storytelling.
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