
This is The Bowmont Preservation Society, a newsletter about preserving. Preserving a crumbling heritage building, preserving the seasons and preserving my thoughts, but probably, it’ll end up being a newsletter about toast.
| Platform | Pricing | Freemium | Publishes | Monthly | |
|---|---|---|---|---|---|
| Issues | 13 | Founded | 4 years ago | Last Issue | 2 years ago |
| Active | |||||

The one where I remember that I wrote a book *
Everything is covered in builders dust and the house is in chaos. Dust-covered furniture is pushed against the walls in most of the living areas, holes are being cut into the ceiling and there...
“I sowed my tomato seeds yesterday.” announced V as we swum about the river this morning.
The Bowmont Preservation Society is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subsc...
It’s 7:24am, and I pull the blankets over my head, “ditching swimming today” I think to myself, glancing out the window at the dark grey skies.
Insomnia kept me awake last night, and I whiled away the midnight hours reading Akenfield by R...
February is a busy time for the preservers, the fruit is coming in think and fast.
Ping Ping Ping, another text message.
“Do you want plums”
“Have excess apricots if you like”
“The tree is hauling with elderberries, come get some”...
I didn’t expect it to feel like autumn this morning. I want those warm, late summer days to linger a little longer. But the day is cool, the skies are grey and there’s mizzle on the hills beyond the river. A pile of brown paper bags came in...
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The writers behind this newsletter.
Devoted cook and eater preserving a crumbling Edwardian pile on the banks of the Huon River in Tasmania.
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