Fill your plate with our thoughts on food, pop culture, and everything that makes a meal.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 239 | Founded | 5 years ago | Last Issue | 2 years ago |
| Active | |||||
Read this Newsletter
badmanners.substack.comLatest Issues
Goodbye and Thank You
Hey Lovely People,
I hate to write this but unfortunately The Broiler Room is coming to an end. I have been the sole recipe creator for the brand since its inception and it’s been such a joy building this community. I’ve loved getting to k...
Let's Get Baked
Growing up I didn’t eat casseroles or really any dump and bake recipes. I’m just not that flavor of white. But when it comes to pasta, there’s no form I won’t eat. Throw it in the oven, in a soup, or even on the floor and I’m gonna take a b...
The Real 'Bad Vegan'
Dollars are harder to stretch these days and dining out is becoming prohibitively expensive for so many people. We all want to support local spots but often we go to big, venture-backed restaurants because of their aesthetics and competitiv...
Neighborhood Harvest
This is always the time of year when I start missing fresh summer fruit. Instead of settling for some shitty out of season strawberries, I decided to bake with citrus. You should too. And yes, I took more lemons from my neighbor’s tree to m...
Delicious Gimmicks
Social media is saturated with trends, especially in food. There’s mukbang, conspicuous consumption and what I’ve started calling “rage recipes.” The concept is to make a cooking video that’s sole purpose is to enrage viewers, like pouring...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Broiler Room.
| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
|---|---|---|---|---|---|
| Estimated Cost per Ad | |||||
Explore More
Authors
The writers behind this newsletter.
3x New York Times Bestselling cookbook author living it up in Seattle, WA with her wife, 2 cats, a dog, and a burgeoning crow army. I eat a lot of plants and think you should too.
Social
Frequently Asked Questions
How can I access the email archive for The Broiler Room?
You can find recent issues that have been published by The Broiler Room on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does The Broiler Room have?
To see how many people subscribe to The Broiler Room, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in The Broiler Room?
Newsletter advertising can be extremely effective when it's done right. Before you pitch The Broiler Room as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like The Broiler Room?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact The Broiler Room using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to The Broiler Room?
Scroll up to where it says Related Newsletters to see other publications like The Broiler Room. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact The Broiler Room?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.