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The Broiler Room

Bad Manners, Matthew Holloway, Michelle Albanes-Davis

Fill your plate with our thoughts on food, pop culture, and everything that makes a meal.

PricingFreemiumPublishesTwice weekly

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Goodbye and Thank You

Hey Lovely People,

2 months ago

Let's Get Baked

Growing up I didn’t eat casseroles or really any dump and bake recipes. I’m just not that flavor of white. But when it comes to pasta, there’s no form I won’t eat. Throw it in the oven, in a soup, or even on the floor and I’m gonna take a b...

3 months ago

The Real 'Bad Vegan'

Dollars are harder to stretch these days and dining out is becoming prohibitively expensive for so many people. We all want to support local spots but often we go to big, venture-backed restaurants because of their aesthetics and competitiv...

3 months ago

Neighborhood Harvest

This is always the time of year when I start missing fresh summer fruit. Instead of settling for some shitty out of season strawberries, I decided to bake with citrus. You should too. And yes, I took more lemons from my neighbor’s tree to m...

3 months ago


The writers behind this newsletter.

  • Bad Manners

    NYT bestselling books and hot takes on all things vegetables more

  • Matthew Holloway


  • Michelle Albanes-Davis

    3x NY Times best-seller \ud83c\udff3️‍\ud83c\udf08 more

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