
Making better decisions in food + ag
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 277 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||

Hi everyone.
I’ve been very interested in why we can’t get better nutrition into underserved situations like hospitals and cancer centers. Every senior nutrition startup of the last decade has found the same underserved niche. Almost none...
Do not take tax advice from me — consult your legal tax advisor
Early-stage C corps raising money via SAFEs, issuing stock opti...
A few weeks ago, I was asked to gut-check a short-sell thesis on Vita Coco, the category leading coconut water company NASDAQ: COCO. I was mostly being asked to stress-test the category assumptions.
My takeaway: coconut water has been arou...
CPG brands forecasting input costs, investors doing due diligence, procurement teams blindsided by a handler price increase… even growers living inside this market every day find it hard to make sense of nut prices.
Today I’m going to get...
I’m catching up with founder Sean Hall of protein powder company Wellious later today. Wellious is a non-dairy protein powder with four ingredients — almond protein, chickpea protein, vanilla (or cacao), and monk fruit.
In anticipation of...
Subscribers, engagement, traffic and sponsorship for The Business of Food.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I built, scaled, and sold my almond butter brand before founder brands were cool. Here’s where I share how to do it today. For startup CPG and ag producers.
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