The Business of Food
Jennifer BarneyMaking better decisions in food + ag
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 206 | Subscribers | Read | jenniferbarney.substack.com |
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Latest Issues
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Attention & loyalty
Hi! It’s calendar week 44: Walmart data says it’s week 40 because their fiscal year starts in February. If you’re new to Walmart don’t let that trip you up in your planning. Download your 2025-26 planning calendar here.
Rethinking ingredient supply chains with Adam Maxwell of Voyage Foods
I’m taking this week off from the news to visit family. Which gives me the opportunity to share with you my interview with Adam Maxwell of Voyage Foods. Thanks to Tim Hammerich for letting me co-host this episode on this show, The Future of...
Don't brush up against legal and regulatory
Move fast and break things, but don’t brush up against legal and regulatory.
I don't know why the regen movement should be any different
#### A billion dollars
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Authors
The writers behind this newsletter.
Founder, advisor and consultant to startup CPG and ag producers.
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