
Making better decisions in food + ag
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 288 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||

Every CPG investor does some version of the same deal evaluation, just from a different starting point. So today I want to walk through what actually goes through my head when a pitch lands in my inbox.
I was visiting famil...
In my work I see a bunch of things emerging food brands struggle with. The last few years have been a pretty good reminder that the most important lessons in this business tend to compound.
The founders who understand a few key concepts s...
Y’all know I love a good vertical integration story.
On these pages, I’ve written about unfair advantages that come from a built-in audience, IP, access to a key ingredient or a proprietary process. Of those, the last one is probably my fa...
If you didn’t read Part 1, go back here.
In this post you will learn:
what are Codex standards?
how products labled 100...
I would not have started with salmon cakes.
The premise of this show is OK —> it’s cheaper to eat in than out, it’s healthier, and cooking is not that hard. But they lost me. I don’t even make salmon cakes and I ha...
Subscribers, engagement, traffic and sponsorship for The Business of Food.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I built, scaled, and sold my almond butter brand before founder brands were cool. Here’s where I share how to do it today. For startup CPG and ag producers.
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