
Making better decisions in food + ag
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 280 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||

Today I’m going to unpack —
What to make of the news about egg price manipulation and the egg producer settlement
What producers who weren’t in it think,
and what’s to come for egg prices
But first, have you ever wo...
Have you ever been on an email chain more than fifty messages long involving you, your COO, a VP of Sales, a QA manager, a food safety supervisor, outside labs, and some other randos and yet no one can answer the simplest questions?
Every...
The opinions written here are my own unless otherwise noted, okay?
Sarah Mock wrote a masterful piece this week on the supply-side headwinds to regenerative agriculture adop...
Hi everyone.
I’ve been very interested in why we can’t get better nutrition into underserved situations like hospitals and cancer centers. Every senior nutrition startup of the last decade has found the same underserved niche. Almost none...
Do not take tax advice from me — consult your legal tax advisor
Early-stage C corps raising money via SAFEs, issuing stock opti...
Subscribers, engagement, traffic and sponsorship for The Business of Food.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I built, scaled, and sold my almond butter brand before founder brands were cool. Here’s where I share how to do it today. For startup CPG and ag producers.
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