The Business of Food
Jennifer BarneyMaking better decisions in food + ag
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 263 | Subscribers | Read | jenniferbarney.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
I didn’t write today
I wanted to cover Expo today but my Airbnb WiFi isn’t working so I can only do what I can on my phone.
Expo West is a psychological sport
If you’re a first-time exhibitor heading into Expo West, anxiety is hitting about now.
Should you become a Private Label supplier?
When I was the founder of an early stage brand I got hit up to private label. And then later when I was at BigFood we dabbled in private label. Both of those experiences give me a POV on the topic.
Slowing velocities at Sprouts may not be your fault. Sprouts is maturing, and your launch strategy should too
For years Sprouts has been treated as an accelerator for emerging brands — a place where discovery happens and new products can turn quickly.
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Authors
The writers behind this newsletter.
I built, scaled, and sold my almond butter brand before founder brands were cool. Here’s where I share how to do it today. For startup CPG and ag producers.
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