The Celiac Scientist
Roy P. AwberyLiving with celiac disease including recipes and reviews on food and travel.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 125 | Subscribers | Read | theceliacscientist.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Celiac Disease and Holiday Dining: The Science of Staying Safe
Christmas is a time of joy, togetherness, and indulgence—but for those of us with celiac disease, it also brings unique challenges. From navigating family gatherings to deciphering the ingredients in festive dishes, it can feel like the odd...
Science, the Festive Season, and a Gluten-Free Dundee Cake
It’s the first day of December, and for many of us, the countdown to the festive season is officially underway. Decorations are being unpacked, holiday plans are being finalized, and kitchens everywhere are about to come alive with the smel...
Homemade "KFC" Without the Gluten or the Price Tag
If there’s one thing I missed after my coeliac diagnosis, it was a cheeky trip to KFC. The crispy coating, the blend of spices, and that irresistible crunch were part of many a meal in my pre-gluten-free days. But with gluten off the menu a...
A Potential Breakthrough for Coeliac Disease – But Would You Take It?
Welcome to this week’s edition of The Coeliac Scientist. Before we get started, I want to make something clear: I’m not a medical expert. I may have Dr in my name but I’m not that sort of doctor! While I am a Chartered Chemist and Scientist...
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Authors
The writers behind this newsletter.
Nuclear scientist by day and artist and children's author by night. I don't watch TV; I fill my time with painting and writing children's books. It took 13.5bn years for me to arrive & don't have long to fit a lot in so I better be busy!
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