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The Celiac Scientist

Roy P. Awbery

Living with celiac disease including recipes and reviews on food and travel.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues119SubscribersRead theceliacscientist.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

A Date Night Duck Dinner — Gluten-Free Indulgence for Two

Date nights are perfect for savouring something a little special. This gluten-free dinner has everything you need to create an elegant and flavorful experience at home, complete with pan-seared duck breast, a bold red wine sauce, and a crea...

9 days ago
2
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Pan-Fried Sea Bass with a Silky Saffron Cream Sauce: A Simple Yet Elegant Dinner Recipe

There’s something truly special about pairing delicate fish with bright, rich sauces.

16 days ago
1
0
Paid

Smoky Pork and Bean Stew: A Perfect Dish for Autumn

As the cooler months start to roll in, there’s nothing quite as comforting as a hearty, home-cooked stew.

17 days ago
0
0
Paid

Authors

The writers behind this newsletter.

  • Roy P. Awbery

    Nuclear scientist by day and artist and children's author by night. I don't watch TV; I fill my time with painting and writing children's books. It took 13.5bn years for me to arrive & don't have long to fit a lot in so I better be busy!

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