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The Celiac Scientist

Roy P. Awbery

Living with celiac disease including recipes and reviews on food and travel.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues96SubscribersRead theceliacscientist.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Gluten-free meal plan for May

Welcome back to another month of culinary delights at The Celiac Scientist! I'm thrilled to unveil my newest menu plan for May, brimming with delectable gluten-free dishes to ignite your taste buds and elevate your home cooking experience.

9 days ago
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Unlocking the Diagnosis: Why Consuming Gluten is Vital for Accurate Celiac Disease Testing

Welcome to a special edition of the Celiac Scientist. This article is in response to some concerning comments I read today on a Facebook Celiac Community Group. Someone had posted a comment regarding their doctor’s instruction to consume gl...

a month ago
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The Dangers of Self-Diagnosing Celiac Disease: Debunking Instant Reactions to Gluten

Welcome to this week’s edition of The Celiac Scientist. In recent months I've noticed a concerning trend among individuals on social media community groups who are self-diagnosing Celiac disease and giving out incorrect information regardin...

a month ago
5
3

Authors

The writers behind this newsletter.

  • Roy P. Awbery

    Nuclear scientist by day and artist and children's author by night. I don't watch TV; I fill my time with painting and writing children's books. It took 13.5bn years for me to arrive & don't have long to fit a lot in so I better be busy!

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