
Living with celiac disease including recipes and reviews on food and travel.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 148 | Founded | 4 years ago | Last Issue | 2 months ago |
| Active | |||||

There is a certain comforting logic to the idea of baking your own bread.
You imagine a warm loaf cooling on the counter, the satisfaction of having made it yourself, and the added bonus of saving money compared with the rather eye-waterin...
There are some small victories in a gluten-free life that feel much bigger than they probably should.
A loaf of bread is one of them.
Anyone who has to eat gluten free will know exactly what I mean. Bread is one of the products that can b...
This is a slightly different post to my usual content—but one I’m very proud to share. Over the past few months, I’ve been working on a small side project with my granddaughter, Emelia. And at just seven years old, she is now officially a p...
(How one bird quietly becomes four meals)
One of the most persistent myths about eating gluten-free is that it has to be expensive. And to be fair, the supermarket shelves do their best to prove that myth correct. A loaf of gluten-free bre...
February has been wonderfully ordinary in our kitchen.
No elaborate “free-from” experiments. No complicated meal plans. Just real food, real life — including freezer nights, eating out, and the occasional last-minute swap when the day has...
Subscribers, engagement, traffic and sponsorship for The Celiac Scientist.
| Subscribers | Engagement | 65 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Nuclear scientist by day and artist and children's author by night. I don't watch TV; I fill my time with painting and writing children's books. It took 13.5bn years for me to arrive & don't have long to fit a lot in so I better be busy!
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