The Colors of Indian Cooking
KathyGoriA Hollywood Screenwriter, A Bollywood Kitchen
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 847 | Subscribers | Read | kathygori.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Quick One Skillet Dish With Indian Spices: Cod and Chickpea Curry
I regularly get ‘What You Should Be Cooking’ sort of notifications from the New York Times. In the past I've had a recipe or two featured, and so I'm always looking for interesting dishes that I can get on the table in a hurry during the w...
This is Stracciatella, Or, Little Rags of Happiness
Stracciatella. The translation of this is little rags, tatters, shreds of meat, egg, cheese, that are turned into a Roman Soup, (similar to Egg Drop Soup) or a Cheese from Puglia, made by combining the leftovers from your mozzarella making ...
I Go Gleaning! On The Jam. How To Make Fig Preserves In Three Easy Steps!
Let us Go back in time…..to Another World, October 2010.
Of Figs and Goats. Sonoma Style Roasted Fig and Goat Cheese Ice Cream.
The one thing we have plenty of this time of year here in Sonoma are figs. They're one of my two favorite fruits, (cherries are a close second) and they're everywhere, and I do mean everywhere. They're there for the gleaning at roadsides, a...
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Authors
The writers behind this newsletter.
Screenwriter, ADHD, Indian cook, Saturday morning cartoon voice, Uklulelist, Clio winner, Los Angeles radio veteran, film dubber, 2xcancer survivor. also on Substack https://kathygori.substack.com/ and Spoutible https://spoutible.com/Kathygori
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