The Colors of Indian Cooking
KathyGoriA Hollywood Screenwriter, A Bollywood Kitchen
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 862 | Subscribers | Read | kathygori.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Bakewell Tarts...or Sometimes Mistakes Are Delicious!
Let’s admit it everybody makes mistakes, in fact we’re living our lives in the midst of several Big Ones right now. Just look out the window or check the news. Of course there are smaller mistakes, buying the wrong size shoes, gas station s...
Full of Beans! Slow and Easy, Rancho Gordo Royal Coronas Go Masala.
I love fresh beans. They're versatile, inexpensive, and they feed a whole passel of people easily. What I don't like about beans is whenever I want beans it requires planning... and by planning I mean a long soaking. Therefore, by the time ...
Wherever You Are, It's Not A Party Without Potatoes, The 9th Wonder of The World.
You say Po-tay-to, you may say Po-tah-to. Actually I prefer saying Aloo which is the South Asian word for potato. When I was growing up, potatoes were something that was always associated with Ireland, or Idaho, but potatoes are grown all o...
Calling All Apple Lovers. Sweet, Delicious Apple Halwa. Gluten Free.
If You're Cleaning Up Your Act, This Won't Get In The Way
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Authors
The writers behind this newsletter.
Screenwriter, ADHD, Indian cook, Saturday morning cartoon voice, Uklulelist, Clio winner, Los Angeles radio veteran, film dubber, 2xcancer survivor. also on Substack https://kathygori.substack.com/ and Spoutible https://spoutible.com/Kathygori
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