The Colors of Indian Cooking
KathyGoriA Hollywood Screenwriter, A Bollywood Kitchen
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 820 | Subscribers | Read | kathygori.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sicilian Brioche, Cause They're Not Just French. We Call Them Brioche col Tuppo
For some reason I always thought Brioche was a French thing. It just seemed like it, it sounded like it, and besides I never saw any Brioche on my family table sitting next to the Pandoro. But I’d seen them somewhere recently and thought wh...
Get Ready For Easter Feasting With Scones
When I was 5 my parents got me an EZY Bake Oven. From what I can figure, it worked with a light bulb that would bake tiny cakes verrrrrrry slowly. The reason I can’t tell you more is because I never got to use mine. My dad was a San Francis...
Again With The Risotto... But This Time Broccoli Rabe , Pancetta Crumbs, Gorgonzola , and Prunes Poached In Wine Make The Difference
So I’ve been on this risotto binge lately. It’s been cold and rainy up here, and nothing says fast warm-up like a nice comforting bowl of risotto. But the risotto part is just the canvas, it’s what goes into it that makes it fun. My friend ...
Barbie Pink Risotto, Because Somebody Had To Do It!
So, Barbie, what can I say. I adored that movie along with a lot of other people. It took me back to the bad old days of playing Barbies with my sister. We didn’t have pony tail Barbie. We had the later 1960s Barbie, with the bouffant hair ...
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Authors
The writers behind this newsletter.
Screenwriter, ADHD, Indian cook, Saturday morning cartoon voice, Uklulelist, Clio winner, Los Angeles radio veteran, film dubber, 2xcancer survivor. also on Substack https://kathygori.substack.com/ and Spoutible https://spoutible.com/Kathygori
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