The Colors of Indian Cooking
KathyGoriA Hollywood Screenwriter, A Bollywood Kitchen
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 840 | Subscribers | Read | kathygori.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The End of My Research. Gulab Jamun: Gluten Free and Baked Not Fried.
It’s been quite a while since I’ve made Gulab Jamun, not because I don’t absolutely love this Bengali sweet, but because I’m not exactly crazy about all the frying involved with making them. Several years ago when I was designing gluten fre...
Great Flavor, Extra Protein, and Vegetarian! Eggplant and Lobia Makhani (Black Eyed Peas) for Any Meatless Meal
There are days when one is looking for an answer to the question "what to cook?" That doesn't happen all too often around our house but when it does, I go trolling to some of my favorite friends' sites to see what they've been up to looking...
Simple, and Delicious, The Apple Beehive From Tartine's Cookbook.
During the holiday season which is fast approaching, most of us wind up doing a LOT of cooking. There are always guests with particular dietary needs, whether it's gluten free, vegan, vegetarian, or low-carb. This dessert belongs in the low...
When Eggplants Met Walnuts...
It's been a bit nuts around here lately. We're "in the chute" as I like to say, just about wheels down on our latest project and headed for the barn. Boy howdy that's a lot of metaphors. What the deal is, is we've been working our asses off...
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Authors
The writers behind this newsletter.
Screenwriter, ADHD, Indian cook, Saturday morning cartoon voice, Uklulelist, Clio winner, Los Angeles radio veteran, film dubber, 2xcancer survivor. also on Substack https://kathygori.substack.com/ and Spoutible https://spoutible.com/Kathygori
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