The Colors of Indian Cooking
KathyGoriA Hollywood Screenwriter, A Bollywood Kitchen
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 860 | Subscribers | Read | kathygori.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Wherever You Are, It's Not A Party Without Potatoes, The 9th Wonder of The World.
You say Po-tay-to, you may say Po-tah-to. Actually I prefer saying Aloo which is the South Asian word for potato. When I was growing up, potatoes were something that was always associated with Ireland, or Idaho, but potatoes are grown all o...
Calling All Apple Lovers. Sweet, Delicious Apple Halwa. Gluten Free.
First of all, what is Halwa???? Halwa is a dessert, usually made up of semolina, and carrots, nuts, cardamom, sugar, raisins. It’s a popular Indian dessert, it’s also served all over the Middle East from Persia, to Turkey, North Africa, Eas...
Don't Look Now, But The Late 90s Are Calling....
See that thing up there?? If you were born post 90s you likely haven’t seen this thing around, but back in the day when we all walked around with Dumb (flip) phones and palm pilots it was on every “fancy” restaurant menu, along with raspber...
Time Out For Fun, Easy Slow Cooker Soup.
One of my earliest soup memories is of split pea soup. Split pea soup in a can from a place called Pea Soup Andersons in Buellton California.
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Authors
The writers behind this newsletter.
Screenwriter, ADHD, Indian cook, Saturday morning cartoon voice, Uklulelist, Clio winner, Los Angeles radio veteran, film dubber, 2xcancer survivor. also on Substack https://kathygori.substack.com/ and Spoutible https://spoutible.com/Kathygori
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