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The Colors of Indian Cooking

KathyGori

A Hollywood Screenwriter, A Bollywood Kitchen

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Substack
PricingFreemiumPublishesWeekly
Issues869Founded4 years agoLast Issue16 days ago
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Latest Issues

When It's Been One Of Those Weeks, Chicken Out At Home With Chicken Saag

Did you ever have one of those weeks where everything happens? Back to back appointments, running all over the county, pillar to post as Gramma used to say, whatever that actually means. Bottom line it’s been an exhausting couple of weeks a...

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Making Kulfi. Easy, Beautiful Indian Ice Cream, No Machines!

Over the last 36 years I have cooked a lot of Indian food. I’ve tried my hand at a lot of different things from wrapping samosas, to frying vadi, baking chapatti and dhoklas, naan and coorgi. I’ve made rice puddings and payasams, burfi and...

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The Great Make Ahead Dessert, Simple Poached Apricots in Cardamom Syrup

Apricots Are Here, And You Want To Make This!!

I have to admit, dessert is not the first thing I think about when I'm planning a meal. Of course there are those destination desserts... show stoppers when everything on the table is the big...

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Mad NonnaMaxxing, Where 80 is the New 20!

Become A Nonna, Make Ricotta.

I was planning on posting that Bengali dish I ‘d made earlier this week and it’s coming, seriously, but I found myself distracted this morning, not by the usual political clamor, but by NonnaMaxxing. NonnaMaxx...

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The Original Dessert, Ancient Roman Cheesecake

Take These To The Colosseum For The Next Gladiatorial Match, They're Sure To Get A Thumbs Up!

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  • KathyGori

    Screenwriter, ADHD, Indian cook, Saturday morning cartoon voice, Uklulelist, Clio winner, Los Angeles radio veteran, film dubber, 2xcancer survivor. also on Substack https://kathygori.substack.com/ and Spoutible https://spoutible.com/Kathygori

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