
A Hollywood Screenwriter, A Bollywood Kitchen
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 869 | Founded | 4 years ago | Last Issue | 16 days ago |
| Active | |||||

Did you ever have one of those weeks where everything happens? Back to back appointments, running all over the county, pillar to post as Gramma used to say, whatever that actually means. Bottom line it’s been an exhausting couple of weeks a...
Over the last 36 years I have cooked a lot of Indian food. I’ve tried my hand at a lot of different things from wrapping samosas, to frying vadi, baking chapatti and dhoklas, naan and coorgi. I’ve made rice puddings and payasams, burfi and...
Apricots Are Here, And You Want To Make This!!
I have to admit, dessert is not the first thing I think about when I'm planning a meal. Of course there are those destination desserts... show stoppers when everything on the table is the big...
Become A Nonna, Make Ricotta.
I was planning on posting that Bengali dish I ‘d made earlier this week and it’s coming, seriously, but I found myself distracted this morning, not by the usual political clamor, but by NonnaMaxxing. NonnaMaxx...
Take These To The Colosseum For The Next Gladiatorial Match, They're Sure To Get A Thumbs Up!
When I originally heard the phrase, Ancient Roman Cheesecake, dessert was not the first thing that came to mind. Since I am of Italian ancestry o...
Subscribers, engagement, traffic and sponsorship for The Colors of Indian Cooking.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Screenwriter, ADHD, Indian cook, Saturday morning cartoon voice, Uklulelist, Clio winner, Los Angeles radio veteran, film dubber, 2xcancer survivor. also on Substack https://kathygori.substack.com/ and Spoutible https://spoutible.com/Kathygori
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