The Colors of Indian Cooking
KathyGoriA Hollywood Screenwriter, A Bollywood Kitchen
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 852 | Subscribers | Read | kathygori.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Everyone Needs A Pizza Of ONE'S OWN Especially Now!!!!
Having been raised in an Italian household, I grew up eating pizza. Pizza was a big favorite on Fridays, when Catholics don’t eat meat, and since my mom had an ongoing war with her ability to cook edible fish we’d often pick up a pie on Fri...
From The Vault: An Apple Caramel Tart Perfect For Halloween
See that tart up there? I made that, and in making it, I feel as though I invented the wheel or the iPad or something. Now for everyone out there who is a born baker this is no great accomplishment. Among all the food writers and bakers and...
Thanks To Everyone For All The Kind Messages.
It’s been a difficult three weeks around here as Tyrion, our nearly 10 year old Siberian Husky suffering from bone marrow cancer had to be put down last Tuesday. T was a beloved family member and has left a very large dog sized hole in our ...
It's Not All About The Spiced Latte! Tuscan Pumpkin Mushroom Pasta And It's Pumpkin Spice Free.
From The Vault....One of My Fall Favorites!
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Authors
The writers behind this newsletter.
Screenwriter, ADHD, Indian cook, Saturday morning cartoon voice, Uklulelist, Clio winner, Los Angeles radio veteran, film dubber, 2xcancer survivor. also on Substack https://kathygori.substack.com/ and Spoutible https://spoutible.com/Kathygori
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