Life's a Feast with Jamie Schler
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 143 | Founded | 4 years ago | Last Issue | a month ago |
| Active | |||||
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On Life Changes (and Retirement)
The only journey is the one within. — Rainer Maria Rilke
I was sitting with two older gentlemen over coffee, just done with the morning marketing. Both of them are on the verge of retirement, straddling the world of working full time and...
Fricassée de poulet
“In fricassée in days gone by, one dipped both bread and fingers in the sauce.” - Le Marquis Philippe de Coulanges, first cousin of Madame de Sévigné, 1680
In the September 15, 1777 issue of La Gazette (Paris), it was reported that 42 bric...
Flamusse aux Pommes
Desserts are loved by everyone. They play an important role in our diet, and our French concept of family meals gives them pride of place. - Jeanne Grillet, 1948
It’s worth making this just for the name.
Flamusse.
An unusual and enjoyabl...
Between Two Kitchens with Jamie and Domenica
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Roots
I want to stand as close to the edge as I can without going over. Out on the edge you see all kinds of things you can’t see from the center. ― Kurt Vonnegut
It’s strange to think that I’ve lived more of my life in France than in the United...
Audience Metrics
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| Subscribers | Engagement | 80 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Writer immersed in French culinary history - and telling the stories where food and culture entwine. Cookbook author. Hotel owner. Jam Maker. I've won some awards. #endALS
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
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