Life's a Feast by Jamie Schler
Jamie SchlerLife's a Feast with Jamie Schler
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 69 | Subscribers | Read | jamieschler.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Bit About The Clients
The good, the bad, and the ugly
La Fanchonnette (the little Fanchette)
The ladies shine brightest when it comes to serving dessert, and as it's a way for them to show off their delicate fingers and dexterity, they're often called upon for this service.- Grimaud de la Reynière, Manuel des Amphitryons, 1808
Navarin d’Agneau Printanier
I'm also going to talk about a dish that may be a little neglected, but is nonetheless enjoyable: mutton stew with new vegetables, also known as "Navarin printanier”. - Maurice Mabilat writing Paris Gourmand for the La Toque Blanche, a week...
On reclaiming my powers
Channeling Isabella Rossellini
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Authors
The writers behind this newsletter.
Award winning writer specializing in food & culture. Host of the foodish podcast Stir Crazy where I ask the questions no one else asks. American in France, hotel owner, jam maker, French cuisinophile, author of Orange Appeal & Isolation Baking.
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