Life's a Feast by Jamie Schler
Jamie SchlerLife's a Feast with Jamie Schler
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Twice weekly | Issues | 106 |
| Subscribers | Read | jamieschler.substack.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #97 | |
| #163 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Eggless Chocolate Cake (and other treats)
Eggs are Nourishing enough, and good Food they increaſe Seed, qualify the ſharp Humours of the Breaſt; are good for pthiſical People, eaſily digeſt, eaſe the Piles, and are looked upon to be good to make the Voice loud and pretty. - Louis L...
Chocolate Chestnut Cloud Cake
Chestnuts are delicacies for princes and a lusty and masculine food for rusticks, and able to make women well-complexioned. – John Evelyn
Pellaprat's Orange Mousseline Cake
The potato, the vegetable of the hut and the castle. — Louis De Cussy
Pâté de Pomme de Terre - Potato Tart
“The discovery of a new dish does more for the happiness of the human race than the discovery of a star.” - Brillat-Savarin
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Authors
The writers behind this newsletter.
Award winning writer specializing in food & culture. American in France, cookbook author, hotel owner, jam maker, French cuisinophile, author of the Substack Life's a Feast, exploring the rambunctious history of French cuisine.
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