The Cookbook Test
James NortonOne cookbook - vintage or new - every week. Clean, candid, deep-dive reviews. Hands-on recipe testing. Wrestling with the soul of food, on the regular.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 139 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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thecookbooktest.substack.comLatest Issues
Barely 90 Minutes: Kiki's Fourth Ingredient
We thought that last episode’s film, Something Good Coming, was about as bad as it gets. It turns out we were just scraping the surface, because Hearts Around the Table: Kiki’s Fourth Ingredient is nothing less than a majestic, arguably per...
Barely 90 Minutes: Something Good Coming
Episode 4 - and it’s a real weird one - is kind of marginal for a foomance. We’re squeezing it into the podcast because the protagonists both work for a grocery store and they have a long conversation about hot dogs. It’s what I like to cal...
Barely 90 Minutes: Holly and the Hot Chocolate
Episode three of Barely 90 Minutes is a controversial barn-burner of a film. What if they made a foomance that... wasn’t terrible?!
This week’s experiment is called:
HOLLY AND THE HOT CHOCOLATE
In the QVC/HSN-commissioned Holly and t...
Barely 90 Minutes: Cup of Love
We’re back at it with a new episode of Barely 90 Minutes! If you quit halfway through, make sure you jump to 44:02 for a special guest appearance.
This week’s experiment is called:
CUP OF LOVE
The foomance du jour Cup of Love feature...
Notes from the Wisconsin Highway
Dear Readers,
Hey, we’re all wrapped up here. Vamoose! Scram! Adios! [makes little brooming motions with hands] Skedaddle!
…
…
You’re still here, huh? OK.
Well, first of all, thanks. I don’t like to get mushy and sentimental, but I ha...
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| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Founding editor of The Heavy Table and The Cookbook Test. Author of The Master Cheesemakers of Wisconsin and Lake Superior Flavors. Always cooking, always writing.
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