The Cookbook Test
James NortonOne cookbook - vintage or new - every week. Clean, candid, deep-dive reviews. Hands-on recipe testing. Wrestling with the soul of food, on the regular.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 144 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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thecookbooktest.substack.comLatest Issues
Barely 90 Minutes: As Gouda As It Gets (2020)
You’d think a room temperature tap water-level romance would be the undoing of As Gouda As It Gets but this film takes and fails a cheesemaking exam so thoroughly that the only answer is permanent expulsion.
AS GOUDA AS IT GETS
When a che...
Barely 90 Minutes: Tempted by Love (2024)
Depth. Wit. Culture. Three words that rarely intersect with the foomance universe, but when Chef Ava gets summoned back to South Carolina after Michelin-starred cooking in Brussels, things get shockingly well-written and well-acted in a hur...
Barely 90 Minutes: A Slice of Chicago Romance (2022)
When Generic Italian-American Family A (the Juliatos) gets in a four-generation feud with Generic Italian-American Family B (the Romanos), sparks fail to fly in this Chicago-named but inexplicably Evanston-based foomance. Even grading on a...
Barely 90 Minutes: Little Italy
Little Italy is, in fact, a pretty big movie: Hayden Christensen (Star Wars for Kids, Other Star Wars), Emma Roberts (daughter of Eric Roberts from A Talking Cat?!), and Danny Aiello (Godfather Part II, Moonstruck, Do the Right Thing, Hudso...
Barely 90 Minutes: Love's Kitchen
Just so we’re clear about the subject matter: Love’s Kitchen (AKA No Ordinary Trifle) is about as simple as they come: boy meets girl, girl dies in freak hay wagon accident, boy gets yelled at by Gordon Ramsay, boy gets negative review from...
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| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Founding editor of The Heavy Table and The Cookbook Test. Author of The Master Cheesemakers of Wisconsin and Lake Superior Flavors. Always cooking, always writing.
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