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The Cookbook Test

James Norton

One cookbook - vintage or new - every week. Clean, candid, deep-dive reviews. Hands-on recipe testing. Wrestling with the soul of food, on the regular.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues64SubscribersRead thecookbooktest.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

THE COOKBOOK TEST #0058: BETTER HOMES AND GARDENS MEXICAN COOK BOOK

INSTALLMENT #0058 (PAID) MAGAZINES: THEY WERE A THING, ONCE / MEXICAN FOOD, HOLD THE NONSENSE / ENCHILADAS ROJAS

23 days ago
1
0
Paid

THE COOKBOOK TEST #0055: THE CLASSIC ITALIAN COOK BOOK

INSTALLMENT #0055 (PAID) A MASTERFUL BEGINNING / A SENSE OF PLACE / PASTA MADE BY HAND / A BOWL OF THREE COLORS

a month ago
0
4
Paid

Authors

The writers behind this newsletter.

  • James Norton

    Founding editor of The Heavy Table and The Cookbook Test. Author of The Master Cheesemakers of Wisconsin and Lake Superior Flavors. Always cooking, always writing.

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