The Cookbook Test
James NortonOne cookbook - vintage or new - every week. Clean, candid, deep-dive reviews. Hands-on recipe testing. Wrestling with the soul of food, on the regular.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 64 | Subscribers | Read | thecookbooktest.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
THE COOKBOOK TEST #0058: BETTER HOMES AND GARDENS MEXICAN COOK BOOK
INSTALLMENT #0058 (PAID) MAGAZINES: THEY WERE A THING, ONCE / MEXICAN FOOD, HOLD THE NONSENSE / ENCHILADAS ROJAS
THE COOKBOOK TEST #0057: THE SONORAN GRILL
Dear Readers,
THE COOKBOOK TEST #0056: THE TASTE OF THE WILD
Dear Readers,
THE COOKBOOK TEST #0055: THE CLASSIC ITALIAN COOK BOOK
INSTALLMENT #0055 (PAID) A MASTERFUL BEGINNING / A SENSE OF PLACE / PASTA MADE BY HAND / A BOWL OF THREE COLORS
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Authors
The writers behind this newsletter.
Founding editor of The Heavy Table and The Cookbook Test. Author of The Master Cheesemakers of Wisconsin and Lake Superior Flavors. Always cooking, always writing.
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