The Cookbook Test
James NortonOne cookbook - vintage or new - every week. Clean, candid, deep-dive reviews. Hands-on recipe testing. Wrestling with the soul of food, on the regular.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 147 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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thecookbooktest.substack.comLatest Issues
Barely 90 Minutes: Wedding Bells (2016)
Has there ever been a foomance with a more forgettable name than Wedding Bells? We don’t think so, but the film has some memorable moments: smart use of food, reasonably good acting and chemistry from leading man Nick and leading lady Winni...
Barely 90 Minutes: A Toast to Love (2024)
A Toast to Love puts wine in the forefront as it follows the adventures of clumsy / “nerdy” protagonist in her search for marine artifacts and good old fashioned love. We brought in wine guy and all-around-entertaining-dude John Garland to...
Barely 90 Minutes: Savoring Paris (2024)
When exhausted corporate drone Ella quits her job to move to Paris and get her groove back, charming food critic Gaston and grouchy cheesemonger Serge compete for her attention. A strictly by-the-book foomance gets surprisingly deep in the...
Barely 90 Minutes: As Gouda As It Gets (2020)
You’d think a room temperature tap water-level romance would be the undoing of As Gouda As It Gets but this film takes and fails a cheesemaking exam so thoroughly that the only answer is permanent expulsion.
AS GOUDA AS IT GETS
When a che...
Barely 90 Minutes: Tempted by Love (2024)
Depth. Wit. Culture. Three words that rarely intersect with the foomance universe, but when Chef Ava gets summoned back to South Carolina after Michelin-starred cooking in Brussels, things get shockingly well-written and well-acted in a hur...
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Authors
The writers behind this newsletter.
Founding editor of The Heavy Table and The Cookbook Test. Author of The Master Cheesemakers of Wisconsin and Lake Superior Flavors. Always cooking, always writing.
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