One cookbook - vintage or new - every week. Clean, candid, deep-dive reviews. Hands-on recipe testing. Wrestling with the soul of food, on the regular.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 150 | Founded | 3 years ago | Last Issue | 15 days ago |
| Active | |||||
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thecookbooktest.substack.comLatest Issues
Christmas at the Catnip Cafe (2025)
Feline subject matter expert Josiah Norton joins the cast for this very special cat-friendly episode of Barely 90 Minutes to talk about a film that asks the question: What would happen if two attractive single people each inherited half of...
Barely 90 Minutes: Dishing Up Love (2025)
A tale of two restaurants set in an improbably tiny Western town pits John and his plucky diner against Bree and her incredibly ill-conceived French white tablecloth joint. In Dishing Up Love, the only thing that makes less sense than the f...
Barely 90 Minutes: Welcome to Mama’s (2022)
Becca gets (yet another) chance to be triggered by a foomance that gingerly attempts to mine the Italian-North American experience for cinematic gold without engaging anything resembling the big questions of assimilation versus ethnic ident...
Barely 90 Minutes: Wedding Bells (2016)
Has there ever been a foomance with a more forgettable name than Wedding Bells? We don’t think so, but the film has some memorable moments: smart use of food, reasonably good acting and chemistry from leading man Nick and leading lady Winni...
Barely 90 Minutes: A Toast to Love (2024)
A Toast to Love puts wine in the forefront as it follows the adventures of clumsy / “nerdy” protagonist in her search for marine artifacts and good old fashioned love. We brought in wine guy and all-around-entertaining-dude John Garland to...
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Authors
The writers behind this newsletter.
Founding editor of The Heavy Table and The Cookbook Test. Author of The Master Cheesemakers of Wisconsin and Lake Superior Flavors. Always cooking, always writing.
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