Snack Stack
Doug Mack / Snack StackWe've moved to WordPress! Find the whole site, including archives and new content, at www.snackstack.net.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 281 | Subscribers | Read | snackstack3000.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The curious history of gummi worms
If you’re reading this, it’s probably because you follow me on Substack. But here’s the thing: I moved to WordPress a few months ago and you’ve been missing all the great content over there (SpaghettiOs! Energy beer! The history of snacking...
The curious history of animal crackers
### If you’re reading this on Substack, please update your links and subscriptions — we’re on WordPress now!
Snack Stack is now on WordPress
This is the Old Snack Stack — you’re probably looking for the new one (which includes the full archives) and has moved to WordPress.
The snack that's cut in squares, not triangles
Hello, Snackers. Here in the exotic land known as the Midwest, we do things differently, including cutting pizza in squares. Why? Because it's better that way. Also because ... well, read this investigation to learn the whole backstory.
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Authors
The writers behind this newsletter.
I write Snack Stack, a newsletter about the cultural history of snacks around the world. I'm also the author of The Not-Quite States of America, a travelogue about the U.S. colonies (Norton, 2017).
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