The Cook's Edit
Kate RoxburghA focus on the affordable and the inspirational to live life to the full. Restaurant reviews and travel from the weekend papers. London life, the allotment, cookbook reviews, what I’ve been cooking and where to shop and go on holiday
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 90 | Subscribers | Read | kateroxburgh.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Venice, farm shops and apples.
## Introduction
Venice, Somerset and autumnal recipes
Nigel Slater’s bean, sherry and sausage stew
Swedish islands, Bloomsbury artists and pecan granola
Tim Spector’s cinnamon pecan granola with yoghurt and poached quince
Autumnal woods, harvests and chermoula beans
Rosie Sykes Chermoula butter beans
Authors
The writers behind this newsletter.
I trained at Leiths School of Food and Wine and worked as a cook and caterer for a time but most of my career has been in health policy and strategy and charity administration
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