The Cook's Edit
Kate RoxburghA focus on the affordable and the inspirational to live life to the full. Restaurant reviews and travel from the weekend papers. London life, the allotment, cookbook reviews, what I’ve been cooking and where to shop and go on holiday
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 139 | Founded | 4 years ago | Last Issue | 18 days ago |
| Active | |||||
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A cookbook publishing bonanza, a moreish cookie and Sweden seems to be the place to go
Miso, white chocolate and pistachio frying-pan cookie by Claire Thomson
Introduction
Back from a summer break, my rentrée is later than other peoples’. That’s no bad thing as it gave me time to think about the way I wanted this newsle...
Hot weather cooking
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There’s not been much cooking going on here. I did make Diana Henry’s zucchine alla scapece (marinated courgettes) from the Telegraph (gift link) where you dry them out in the sun, fry them in olive oil and...
Labne the easy way, biscuits for ice-cream and Les Deux Sevres in France
Ravinder Bhogal’s labneh with watermelon, berries, rose and pistachio dukkah
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Introduction
This week, to be perverse, I made two recipes from...
The great courgette glut, summer entertaining and beach cafes
Roast courgettes, feta and preserved lemon by Georgina Hayden
Introduction
I’m back with a bumper edition as I recently went to Canada, had jet lag and then have been feeling very hot and was pre-occupied with some other writing. That...
Limes and ice cream and heatwave cooking
Helen Graves’ kiwi and watermelon salad with marinated feta
This is a bumper edition as I’ve been away to the Lake District and Yorkshire and didn’t get round to publishing anything. I came back into the heatwave and it felt like I had be...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I trained at Leiths School of Food and Wine and worked as a cook and caterer for a time but most of my career was been in health policy and strategy and charity administration
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