The Cook's Edit
Kate RoxburghI read the weekend newspapers so you don't have to. A digest of travel articles in the UK and Europe, restaurants reviews and recipes with a focus on the accessible and affordable.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 76 | Subscribers | Read | kateroxburgh.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
French impressionists and Easter fish and lamb
Ottolenghi’s red pepper and fennel gratin
The Peloponnese, Frank's Bar and pizza by the slice and upside down
Pizza by any other name by Rosie Sykes from her forthcoming ‘Every Last Bite’ and also in her Sunday Night book .
Paris, Pancake Day and blood oranges.
Ottolenghi crempogau pancakes
Rothko in Paris, snowdrops and roasted carrots
Rukmini Iyer’s quick and easy spiced roast carrots with feta, dates, bulgur and beans
Authors
The writers behind this newsletter.
I trained at Leiths School of Food and Wine and worked as a cook and caterer for a time but most of my career has been in health policy and strategy as well as charity administration
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