Reletter
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Something delicious in London (or by post), every week.

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Substack
PricingFreemiumPublishesTwice weekly
Issues258Founded4 years agoLast Issue7 days ago
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jenniferearle.substack.com
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Latest Issues

This Chocolate Ice cream

Morming!

I know, I wasn’t going to write this week. 🤷🏻‍♀️

I took myself on a little bakery adventure on Friday to check out a few of the billion that have opened this year - research, of course - and realised I was near one of my forev...

7 days ago
12
9

A fabulous apple turnover

Technically a chausson aux pommes is filled with an apple puree, its name comes from the idea it’s like putting feet into slippers (is that an appetising thought?), where an apple turnover tends to be more pie-like, with pieces of apples en...

14 days ago
5

18 New(ish) Bakeries in London - 31st May 2026

Opened recently, opened a little while ago but I haven’t told you about, or about to open…

Hello! I started this back in April and now it’s the end of May and there are even more places to tell you about. This is a fairly long post - some...

14 days ago
4
Paid

Ice Cream Date tonight?

Not with me. I would love that, but we have family coming over. I hope you can find your way to this though:

TONIGHT - Sunday 24th May 2026

La Grotta Ice is teaming up with Adriann Ramirez (@gay.nigella) for an ice cream evening...

21 days ago
9

Perfect Madeleines

And London Coffee Festival other non-coffee highlights

Hi! If you’ve stumbled across this, welcome! Each week - usually on a Sunday - I share one Delicious Thing that’s worth your time, money and stomach space. I used to worl as a Buyer an...

a month ago
4
1
Paid

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  • Jennifer Earle (Jen) \ud83c\udf6b\ud83e\udd50

    WSJ “Top 10 Culinary Guide”. International Chocolate Judge and UK Croissant Judge. I've been leading tours and tastings in London & beyond since 2005. Sharing delicious food not to miss, in London & beyond. Expect a lot of \ud83c\udf6b

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