
Something delicious in London (or by post), every week.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 258 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||

Morming!
I know, I wasn’t going to write this week. 🤷🏻♀️
I took myself on a little bakery adventure on Friday to check out a few of the billion that have opened this year - research, of course - and realised I was near one of my forev...
Technically a chausson aux pommes is filled with an apple puree, its name comes from the idea it’s like putting feet into slippers (is that an appetising thought?), where an apple turnover tends to be more pie-like, with pieces of apples en...
Opened recently, opened a little while ago but I haven’t told you about, or about to open…
Hello! I started this back in April and now it’s the end of May and there are even more places to tell you about. This is a fairly long post - some...
Not with me. I would love that, but we have family coming over. I hope you can find your way to this though:
And London Coffee Festival other non-coffee highlights
Hi! If you’ve stumbled across this, welcome! Each week - usually on a Sunday - I share one Delicious Thing that’s worth your time, money and stomach space. I used to worl as a Buyer an...
Subscribers, engagement, traffic and sponsorship for The Next Delicious Thing.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
WSJ “Top 10 Culinary Guide”. International Chocolate Judge and UK Croissant Judge. I've been leading tours and tastings in London & beyond since 2005. Sharing delicious food not to miss, in London & beyond. Expect a lot of \ud83c\udf6b
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