The Future Market
Mike LeeThe big ideas and innovations shaping the future of food, right to your inbox.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 77 | Subscribers | Read | thefuturemarket.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Four Scenarios for the Future of GLP-1s
We designed our food system to do one thing: make food cheap and abundant. It succeeds spectacularly at this singular goal. What it doesn’t do is fully account for the externalities of that success: climate disruption, soil health degradati...
People Don’t Eat Research Papers
The new EAT-Lancet Commission report arrived last week—76 pages of rigorous science quantifying how to feed 9.6 billion people without destroying the planet. The prescription is clear: cap food emissions at 5 gigatons a year, slash beef pro...
5 Critical Insights from Climate Week NYC 2025
I just returned from Climate Week NYC 2025 last week—a masterclass in organized optimism. Thousands packed into conference halls and breakout sessions to plot food and agriculture’s transformation through regenerative practices and alternat...
How AI Decides What's for Dinner
Twenty years from now, we might look back at food bloggers who wrote three thousand words about their childhood before sharing a brownie recipe as the good old days. Not because we'll miss the narrative bloat, but because those human quirks...
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Authors
The writers behind this newsletter.
Food + Innovation | NYC + Detroit. IG: @mikelee.
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