The Future Market
Mike Lee, Rhishi PetheEssays on where food is going, and what that says about where we are.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 121 | Founded | 6 years ago | Last Issue | 8 days ago |
| Active | |||||
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thefuturemarket.comLatest Issues
Three Questions for a Crystal Ball
No one knows for sure what the future holds. And anyone who tells you they do (me included) is either lying or trying to sell you something. We live in a society where having the right answer is the ultimate virtue. We’ve conditioned oursel...
The Story I Keep Telling
If you’re reading this on the day its published, I’m somewhere near a beach without my laptop. Trying my hardest to not think about diarrhea lettuce or the farm bill. So there’s no new essay today. Instead, I’ve compliled five greatest hits...
The Honor System
Somewhere in the design of a lettuce operation there used to be a check. Not much of one. A water sample, sent to a lab, run against a number the grower had to meet. That test was never a selling point. It was a compliance line, and as comp...
120 Years in The Jungle
Upton Sinclair spent seven weeks in Chicago’s Packingtown in the winter of 1904. He was twenty-six, a socialist, sent to cover a strike that had just collapsed. He found twelve-hour days, thumbs worn to lumps, no pay for a lost hand, men wh...
Four Thousand Calories and Still Hungry
In 1946, Congress passed the School Lunch Act and justified it with a phrase that reads strangely for a program about cafeteria trays: “a measure of national security.” The logic came off the battlefield. Military examiners had rejected dra...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food + Innovation | NYC + Detroit.
Wine, cricket, jazz, salsas
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