The Future Market
Mike LeeThe big ideas and innovations shaping the future of food, right to your inbox.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 102 | Subscribers | Read | thefuturemarket.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
On Glyphosate
On a Monday morning in late March, a soybean farmer in central Illinois hooks a 600-gallon sprayer to his tractor and rolls out to burn down winter weeds before planting. The tank is full of Roundup. He has sprayed Roundup on this field eve...
The Human Cost of What You Eat
Forty-two guests paid $1,500 each. Tickets sold out in sixty seconds. Outside the Paramour Estate in Silver Lake, on the opening night of Noma’s residency in Los Angeles, Jason Ignacio White stood with former employees and a demand letter s...
Four New Horsemen for the Good Food Movement
The food system doesn’t exist apart from the world, and the world is in a genuinely difficult place. Regulatory infrastructure that took decades to build is being dismantled faster than anyone can track. The workers who pick, process, and p...
We Need to Talk About Food Products
Unless you’ve been living under a digital rock, on February 3rd, McDonald’s CEO Chris Kempczinski posted a video to Instagram introducing the chain’s new Big Arch burger. He was trim and scrubbed in a beige sweater, oxford collar visible, t...
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Authors
The writers behind this newsletter.
Food + Innovation | NYC + Detroit.
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