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The Future Market

Mike Lee

The big ideas and innovations shaping the future of food, right to your inbox.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues99SubscribersRead thefuturemarket.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

We Need to Talk About Food Products

Unless you’ve been living under a digital rock, on February 3rd, McDonald’s CEO Chris Kempczinski posted a video to Instagram introducing the chain’s new Big Arch burger. He was trim and scrubbed in a beige sweater, oxford collar visible, t...

9 days ago
18
3

The Splintering of the American Diet

This is the latest in a thread I’ve been pulling on for years on a topic that has had a remarkable effect on the state of food and nutrition: food tribalism.

16 days ago
12
0

How to Eat Real Food

Last week, I argued that MAHA’s dietary goals aren’t worth the political wreckage of the administration they’re attached to. Even so, I kept coming back to the same problem. Strip away the politics entirely. Get dietary guidelines written b...

23 days ago
14
1

MAHA Is Not Worth MAGA

On January 7, 2026, two things happened in America. The federal government released the most significant overhaul of dietary guidelines in a generation. And in Minneapolis, ICE agent Jonathan Ross shot and killed Renee Good, a 37-year-old A...

a month ago
13
2

Authors

The writers behind this newsletter.

  • Mike Lee

    Food + Innovation | NYC + Detroit.

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