The Kitchen Confessional
I'm a food journalist focused on how the culture of food creates, challenges, and changes us. Some people call me the Recipe Whisperer.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 50 | Founded | a year ago | Last Issue | 9 days ago |
| Active | |||||
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kitchenconfessional.substack.comLatest Issues
You asked, I listened: I'm offering an online workshop about Food Journalism!
Over the past year, I’ve had several readers ask me if I would consider teaching a course based on the Food Journalism class that I teach at American University, and I’m now pleased to offer a three-week live online workshop that draws from...
The Helen Reddy song that ruined my appetite
I often tell my now-adult daughter that parents are, in general, a well-meaning bunch. We say and do things that seem like the right thing at the time, and later come to find out that we’ve somehow unintentionally emotionally damaged our ch...
On Bourdain, Lactaid, and Politesse
Friday night in Aeropoli, Greece. Photo by Kristen Hartke.
Confessors, have you missed me? It’s been a while.
I recently returned from two weeks traveling in Greece, a childhood dream finally realized. I’m highlighting some of the...
When a vegan makes a meatloaf
My first night in Florida last week, when I sat on the beach, drinking a beer, just enjoying the view. Photo by Kristen Hartke.
For those of you who so kindly read and commented on my last missive, titled “Is cooking always an act of love?...
Is cooking always an act of love?
A Marmite cheese and onion toastie that I created for Saveur. Photo by Kristen Hartke.
If you know anything about me, then you know that I love a good sandwich. I’ll swoon over a melt-in-the-mouth eggplant grinder, a classic mile-high Dagw...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Writing about life as a journalist and behind the scenes as a culinary professional. 2025 Best American Food and Travel Writing.
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