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The Kitchen Confessional

Tens of paid subscribers

I'm a food journalist focused on how the culture of food creates, challenges, and changes us. Some people call me the Recipe Whisperer.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues58Founded2 years agoLast Issue10 days ago
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Latest Issues

The Jalapeño Chipotle Macaroni and Cheese Incident

Jalapeno Chipotle Macaroni and Cheese — a slightly green spicy bowl of comfort. Photo by Kristen Hartke.


The fear hit me when I was seven months pregnant as I was wolfing down a plate of jalapeño poppers, a thought in the back of my...

10 days ago
10
11

Don't ever read the comments, because people are assholes.

I had a story come out in the Washington Post recently that took me a couple of weeks to even begin sharing on social media, and so far, it’s only gone up on LinkedIn. I realized today that the reason I’ve just not really publicized it is b...

17 days ago
18
9

Sex, sexism, and the September Food Journalism class

Man, it’s been a rough couple of days for GenX. I keep writing and rewriting my thoughts about losing Dolly Parton and Tim Curry back-to-back this week but it’s too fresh. It’s like reliving 2016 all over again (I’m still getting over the l...

a month ago
5
2

The Substack springboard: Monetizing beyond subscriptions

My article in the August 12th print edition of the Washington Post began as a twinkle in my eye right here on Substack.


Writers on Substack — or Patreon, Ghost, Beehiiv, etc. etc. — have all had that moment:

“Fuck the publishing p...

2 months ago
19
15

David Bowie made me learn how to make biscuits.

In my Bowie Girl era, circa mid-1980s.


Yesterday, one of my food journalism students recounted a fond food memory about KFC kids meals, which led me to tell the class about the summer I worked at Kentucky Fried Chicken when I was 16...

2 months ago
18
30

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  • The Kitchen Confessional

    Writing about life as a journalist and behind the scenes as a culinary professional. 2025 Best American Food and Travel Writing. Adjunct faculty teaching Food Journalism at American University.

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