The Knead
Mariette PapicConnecting the dots between food and everything else.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 71 | Subscribers | Read | theknead.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The LCD of Thanksgiving
Dear Friends,
Starters and Endings
It was about two months ago when an old friend lamented that The Knead no longer featured bread and dough at the heart of every post. I wanted to respond with an “I told you so.” but stopped myself. Sometimes when people make an observation...
Weekend Roll
Let’s just say that it’s a good time for a little light in our lives. To that end, here’s a video to play while dancing in the kitchen or anywhere you go this weekend. It’s a song from Anya Nami, a mysterious and bread-obsessed young singer...
What are We Eating Today?
It’s a subtle thing, the way it starts. You tell yourself that you’re watching to learn the cuisine a bit better. Then you tell yourself you’re watching to brush up on your language skills. While both of these things might be true, the real...
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Authors
The writers behind this newsletter.
Evolutionary. Jersey girl, Brooklyn artist, Daughter of the Balkan Peasantry, Author of The Digital Nomad Manifesto. Co-Author of From Behind the Chair, coming March 2024.
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