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Connecting the dots between food and everything else.

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Substack
PricingFreemiumPublishesWeekly
Issues101Founded5 years agoLast Issue14 days ago
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Latest Issues

Strawberry Breezes

It has been a long, often cold spring in the northeast. We had a mini-heatwave and then we came back to what feels like eternal March. The skies are often gray and the winds force you into extra layers that you thought you could leave behin...

14 days ago
2

WATCH TONIGHT - PBS Documentary

Dear Friends,

I wanted to let you know that tonight, April 22nd I will be one of several artists featured in a PBS documentary! The true focus is on our editor at a zine called, Beach Badge. Said editor, William Patrick Tandy is a writer’s...

a month ago
3

Publishing, and Pubs

When I first met Nuala it was not through chance. It was barely the 2000s and I had read her memoir, Are You Somebody? faster than I had read anything in a while. Nuala had decided to give the USA a try after the book became a best-seller w...

2 months ago
3
1

We All Eat

Dear Friends,

The sun is high and the weather has turned warm. After two months of heavy winter, this neighborhood came alive over the weekend. Out from the houses emerged the families, couples, friends. From the houses came the children a...

3 months ago
2

Tastes Like Sugar

We live in a time where the fake pretends to be real. We live in a time of synthetic food, flavors and even intelligence. Yes, Artificial Intelligence can also be called “Synthetic Intelligence.” That means two things: that the intelligence...

3 months ago
1

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Authors

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  • Mariette Papic

    Conscious consumption obsessed - Living at the intersection of simple pleasures and complex choices. Global flavors, hyper local emotions.

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