the little red chicken
Willow KeanIf I died and came back as a cheese it would definitely be a smoked cheddar.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 50 | Subscribers | Read | thelittleredchicken.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Risotto For the First Snow
Look, I’m just gonna say it. There are times when Newfoundland reaps some small benefits of whatever silver linings there are in the ominous clouds of climate change. Better than say, Arizona or Florida. Granted, we’re getting pummelled by ...
Observations From a Christmas Fair Book Signing
I saw this great clip last year of Margaret Atwood chatting with Seth Myers about humiliating book signings she had to do in the infancy of her career. So when my publisher sends me out for a signing my philosophy is, “Suck it up and think ...
You Have Permission to Put Cheese on Everything
How we all doing? In a constant state of bewilderment like me? Racing to check the news every morning in the hopes that the good guy has pulled comfortably into the lead? Tearing your hair out reading the New York Times on the iPad while yo...
Pot Roast Poutine
For years I was a bit of a poutine classicist. A poutine purist? Puritan? I think it’s illegal to put the word poutine and puritan in the same sentence. We’ll go with classicist. Don’t be at me with your fancy fusion, your mushrooms or your...
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Authors
The writers behind this newsletter.
Actor, writer, eater. Bit sweary, but a nice person. Kale always loses to poutine.
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