The Melt by Jason Diamond
Jason DiamondThe Melt is Jason Diamond's reader-supported look at old, new, and evolving classics.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 245 | Subscribers | Read | meltedcheeseonwhitefish.substack.co... |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
My Polo Green Friend
I can recall three very distinct scent combinations from my childhood that I likely won’t ever smell again.
R U A Big Logo Boy?
I’m an unabashed The State universe fanboy, so it makes sense that I’d disagree with David Wain’s 2012 film Wanderlust having a 59 percent rating on Rotten Tomatoes. I could write about how everything Wain does is good, but I’ll save that f...
Anthony Bourdain's French Fries Recipe
To those that might not remember, yes, the French fries at the restaurant he worked at were as good as Anthony Bourdain said they were in his 2004 Les Halles Cookbook. I remember that quite specifically because the city was dealing with suc...
The Green Army Jacket as a Lifestyle Choice
Of all the films I’ve watched, the two that always pop into my head when I’m getting dressed in the fall will always be Annie Hall and Kramer vs. Kramer. I leave a little room for the works of Nora Ephron and Billy Wilder in there, but Wood...
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