The Naturalized Human
Sue SengerGrow food that feeds your mind and body– in spaces big or small – and rediscover what it feels like to be truly you. This is where mind-body science meets the art of growing food.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 179 | Subscribers | Read | suesenger.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Stop Planning A Garden. Start Building Your Grazing System Instead
So much of gardening is about planning for the future: when the tomatoes are ready for sauce; when the beans are ready for freezing; when the onions are ready for storage. But there is another side to gardening that is easy to accommodate a...
Spring, Eggs, and the Truth About Growing Protein at Home (what's possible in 4x8 space?)
Eating protein as a human being is non-negotiable. Humans require the amino acids from proteins to build muscle, create enzymes for various metabolic reactions, and for growth and repair (among several other functions).
Planting Trees (again!)
It’s the Easter long weekend here in British Columbia. I am blessed with some beautiful sunshine, warm temperatures, and spring bursting around every corner. My apricot has started to bloom. The first star magnolia flowers are opening. I se...
On Becoming A "Gardener". Do labels unite us or separate us?
For all the labels that apply in my life, I’ve never really considered myself a “gardener”. I do have many gardens (that’s true). And I am their primary care giver. But somehow “gardener” isn’t a label that fits.
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Authors
The writers behind this newsletter.
I am a landscape ecologist by trade (PhD-Biology; MSc-Plant Sci), and also a small-scale farmer, gardener, and writer. I love good food, good coffee and wine, and reading great books.
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