
Grow food that feeds your mind and body– in spaces big or small – and rediscover what it feels like to be truly you. This is where mind-body science meets the art of growing food.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 187 | Founded | 3 years ago | Last Issue | 14 days ago |
| Active | |||||

Most of us don’t wake up intending to eat poorly or live under constant stress. We simply repeat the same patterns every day:
We wake up.
We follow our routines.
We move through our homes almost without thinking.
And then...
Every seed saver faces this dilemma: pick it now or wait longer.
Are those pods finished developing? Is the bolted lettuce head developed enough that if I cut it now, those seeds will finish maturing? Should I risk taking this before the...
It is summer solstice here where I live. And as such I am going to head outside and enjoy the sunshine, fresh raspberries, and a garden salad.
I thought I would leave you with this cute little video of my two bull calves eating burdock. I...
Every gardener I know has fallen for this trap at one time or another in their food growing journey. The cabbages are transplanted into their bed. The Romas and San Marzanos are making their way up the trellis. The corn is seeded. And you k...
Well here it comes! The first harvests of the season as June brings on some summer heat. The anticipation hangs in every garden walk, and readiness check. This is the moment gardeners dream of.
And then cue the record scratch - there’s jus...
Subscribers, engagement, traffic and sponsorship for The Naturalized Human.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
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| #105 |
The writers behind this newsletter.
I am a landscape ecologist by trade (PhD-Biology; MSc-Plant Sci), and also a small-scale farmer, gardener, and writer. I love good food, good coffee and wine, and reading great books.
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