
A better conversation—where gut health meets wisdom, food meets function, and stories nourish change.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 125 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||

I’m keeping this short.
Almost two weeks ago, I had food poisoning. Due to a number of factors, it really did a number on my stomach, leaving me without an appetite, extremely fatigued, and weak (mainly because I wasn’t eating enough).
I...
I was scrolling through YouTube when I saw this title:
“Studies show that watching a beaver eat cabbage lowers stress by 17%.”
Of course, I watched the video. It made me smile immediately. Was this a sign that my cortisol levels were drop...
“The fermented foods raising your heart attack risk (and what to eat instead)” That’s the headline I saw, and of course, I had to click and read it. I guess the headline did its job.
You may think I click on these clickbait headlines all t...
Here we go again. This is the title of an article I saw recently: Study links fruits and vegetables to increased lung cancer risk.
Yes, you read this correctly. And for the record – in case you think that this was only the one I saw with t...
May Gut Health Planner
I’ll admit it—I’m not the bravest when it comes to trying new foods. I like certain flavors, and I tend to have expectations when I take a bite.
Subscribers, engagement, traffic and sponsorship for Tales From A Discerning Gut.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Functional nutritionist, culinary expert, and food professional, fighting the good fight to clarify health misinformation and share yummy food info.
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