the naturally sweet life
lisarecipes for baked goods made with natural sweeteners, sourdough discard, or both
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 82 | Subscribers | Read | naturallysweet.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
honey snickerdoodle cookies
I’m noticing that I start a lot of posts out by saying how I am a fan of something so I think I must just be a fan of a lot of food-related things, which makes sense given my love of baking, cooking, and eating. And for today’s post, the sa...
lemon blueberry loaf
For Christmas last year, I received Helen Goh’s new cookbook Baking and the Meaning of Life. In case you’re unfamiliar, Helen has worked with Yotam Ottolenghi (who I’m a huge fan of) and they published the Sweet cookbook together several ye...
double chocolate cookies
Valentine’s Day is on Saturday and while I don’t usually bake anything special for this holiday - or really do anything special - I was interested in making an extra chocolatey treat this year, which is what led to these double chocolate co...
pistachio white chocolate bars
When I was on vacation last year, we stopped into an Italian market and I just couldn’t resist buying a bright green jar of pistachio cream. I had previously looked around online to try to find pistachio cream that was naturally sweetened b...
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Authors
The writers behind this newsletter.
recipes for baked goods made with natural sweeteners, sourdough discard, or both + musings on living a sweet life
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