the naturally sweet life
lisarecipes for baked goods made with natural sweeteners, sourdough discard, or both
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 58 | Subscribers | Read | naturallysweet.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
strawberry banana cookies
Today’s recipe is partly inspired by the simple fact that I happened to have the two main ingredients on hand - strawberries and overripe bananas. And partly inspired by the fact that strawberry-banana is such a classic combo but I’ve hones...
orange walnut honey cookies
Today's recipe for orange walnut honey cookies was supposed to be something else entirely but actually ended up being something better than I was aiming for - one of those delightful things that can happen when you're experimenting with you...
plum walnut bars
It’s been almost three years since I first started my food blog and I think I am just now starting to realize that one of the features of my recipes is that not only are they naturally sweetened but for the most part they are all pretty dar...
honey peach cake
I am a huge fan of fresh peaches but I will admit that you really have to eat them at that perfect goldilocks moment of not too firm and not too mushy for it to be a true delight. Whenever my peaches start to veer into the too mushy categor...
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Authors
The writers behind this newsletter.
recipes for baked goods made with natural sweeteners, sourdough discard, or both + musings on living a sweet life
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