the naturally sweet life
lisarecipes for baked goods made with natural sweeteners, sourdough discard, or both
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 72 | Subscribers | Read | naturallysweet.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
chocolate hazelnut cookies
As an Italian kid, I grew up on nutella and honestly, probably ate an unhealthy amount of it. Like I remember eating nutella sandwiches for lunch, which is something that just doesn’t seem to hit any of the nutritional boxes. As an adult, I...
holiday cookie wonderland
Hello everyone!
pear cardamom cookies
This week I have another holiday cookie recipe - one that’s quite unique. I’ve been sharing recipes on my blog and substack for a few years now so I’ve already made naturally sweet versions of many of the classic holiday cookie recipes - li...
strawberry honey cookies
Today’s recipe is a great way to start to ease into holiday baking if you’re looking to do that since it comes together incredibly easily and the pink-ish red color of these cookies definitely feels very seasonal. There are basically only t...
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Authors
The writers behind this newsletter.
recipes for baked goods made with natural sweeteners, sourdough discard, or both + musings on living a sweet life
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