the naturally sweet life
lisa, Wild Potomacrecipes for baked goods made with natural sweeteners, sourdough discard, or both
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 100 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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naturallysweet.substack.comLatest Issues
peanut butter and jelly scones
Today’s recipe for peanut butter and jelly scones was partially inspired by my favorite podcast (Public Figures). The comedians on this podcast talked about peanut butter and jelly sandwiches (and uncrustables in particular - very strong op...
baking with acorn flour
Last month, I shared a post about baking with chestnut flour and today I am going to share a couple recipes using acorn flour. These posts both came about due to my friendship with Neil Gormley of Wild Potomac. Wild Potomac is dedicated to...
peanut butter honey cookies
Even though I love every recipe I share, sometimes there are recipes that I love just a little bit extra. And today’s recipe for peanut butter honey cookies fits into that category. Peanut butter combined with honey is a match made in heave...
oat cookies
After I had my second little one in August, my family sent me a care package that had a box of Effie’s oatcakes. I had never had these oatcakes before but I became obsessed. They were the perfect little treat - not too sweet and they just t...
baking with chestnut flour
Today’s post is a special treat - I teamed up with my friend Neil Gormley of Wild Potomac to develop a couple recipes using chestnut flour. Wild Potomac is dedicated to restoring the Potomac River and its watershed to health and abundance t...
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
recipes for baked goods made with natural sweeteners, sourdough discard, or both + musings on living a sweet life
A blog about healing our river, our land, ourselves.
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