the naturally sweet life
lisa, Wild Potomacrecipes for baked goods made with natural sweeteners, sourdough discard, or both
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 97 | Founded | 2 years ago | Last Issue | 9 days ago |
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oat cookies
After I had my second little one in August, my family sent me a care package that had a box of Effie’s oatcakes. I had never had these oatcakes before but I became obsessed. They were the perfect little treat - not too sweet and they just t...
baking with chestnut flour
Today’s post is a special treat - I teamed up with my friend Neil Gormley of Wild Potomac to develop a couple recipes using chestnut flour. Wild Potomac is dedicated to restoring the Potomac River and its watershed to health and abundance t...
fig and almond cream tart
When my husband and I moved to our current property and finally had space to start our homestead, one of the first things we planted were fruit trees so that we could have our own little orchard. Among the fruit trees we planted were quite...
blueberry oat cookies
hi everyone! I’m back from my break and ready to share some new naturally sweet recipes! To start, I have today’s recipe for blueberry oat cookies. These cookies are bursting with fresh blueberries, packed with rolled oats, and naturally sw...
cherry chocolate chip muffins
I know I had said I was taking a break - and I still am for a bit longer! - but baking inspiration finally arrived as a result of fresh cherry season arriving. So I wanted to share this recipe with you all in case any of you are as wild abo...
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
recipes for baked goods made with natural sweeteners, sourdough discard, or both + musings on living a sweet life
A blog about healing our river, our land, ourselves.
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