Reletter
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The Oven Window

Emily Zicherman

Taking a deep dive into how food fits into our lives, with insights from my own kitchen, helpful strategies, and recipe inspiration.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues41Founded3 years agoLast Issue4 days ago
Active

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Latest Issues

The Granola Diaries

A bit of an update over here: I recently started a (very) small granola business. Or more accurately, last-year-me decided to start a granola business and enthusiastically got everything in order, from paperwork and recipe testing to packag...

4 days ago
9
7

October Is the New September

I meant to write this post in September, but here we are. Between end-of-summer travel, the start of the school year, and a few new projects on my plate, I feel a bit like I’ve been catching up with my own life.

While I’m usually counting...

18 days ago
3
7

You'll Never Regret the List

Before a recent vacation, I finally did something I should have done years ago: made a packing list.

Up until that point, I had packed using more of a gathering process. Why write something down when it would take me just as long to throw...

4 months ago
3
4

Meal Planning, with Farmers Market Energy

Summer eating has a different vibe. We linger longer outside, leaving less time for cooking. The vegetables are fresher and more exciting (I’m thrilled that our CSA season has begun). I find myself less drawn to full meal plans and more inc...

5 months ago
6
6

Recipes for Maycember

Since becoming a parent of school-aged kids, the months of April through June tend to disappear on me. One day, we’re bundled in our winter coats halfway through the school year, and the next we’re juggling spring concerts, field days, and...

6 months ago
8
2

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