
Two busy moms sharing weekly meal plans, kitchen inspiration, & snapshots from their lives abroad.
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 174 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||

Though we’re not in peak tomato season quite yet, it’s steadily approaching, and we are STOKED. In Saturday’s “One thing, three ways” section, it was hard to contain ourselves when we started dreaming of summer tomatoes. But then we realize...
Happy Saturday, friends! And welcome to all of our new subscribers — we’re happy to have you and hope you’ll stick around! It feels like everyone on Substack has been talking about Maycember, but June is really where things get hectic in ou...
Friends! Spain has taught and given us so much on so many levels (community, values, families — you know, BIG things.) But it’s also taught us about gathering, the art of enjoying food with loved ones, and hosting. And nobody has shown us t...
Hi, friends! Meredith here. It’s June, and in Southern Spain, that means you’re likely to find us in the pool or cooling off at home with a cold bowl of gazpacho or salmorejo. But before we dive into that, we are here to recap the month of...
Monday mornings are the new Fridays. At least that’s how I feel a lot of the time. I love our weekends, but there is something to be said for that 9 am Monday feeling when the kids are in school and the house is quiet again. This Monday was...
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The writers behind this newsletter.
Born and raised in the Midwest, but my roots are firmly planted in southern Spain. If I'm not running around with my two little girls, you'll most likely find me in the kitchen or perusing recipes.
American mom living in Spain. Avid reader, lover of cooking, and occasional workout enthusiast.
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