
Two busy moms sharing weekly meal plans, kitchen inspiration, & snapshots from their lives abroad.
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 154 | Subscribers | Read | whatsonyourplate.substack.com |
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Friends, hello! We are aware we’re not alone in this sentiment, but CABBAGE ROCKS. It’s nutritious, so versatile, and the best part? It’s inexpensive! We’ve both been loving it all winter long, and as the seasons start to turn, we found our...
Hello, good morning, and happy Saturday! We’re currently in the middle of a long, four-day weekend thanks to Spain’s Holy Week, and what a great feeling to be able to hit pause on life and rest. I actually took Wednesday off work to spend s...
Friends, hello! It’s been a wonderful month, hasn’t it? Whereas February seemed to inch past us, March came and went in a flash. Here in Southern Spain it meant less rain, more time outside, lots of snails, and the sun finally starting to s...
Friends, hello! We recently got the chance to sit down and chat with Jenny Rosenstrach, who of course, needs no introduction. Anyone reading our newsletter is most certainly already reading hers. Still, for the uninitiated, may we point you...
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The writers behind this newsletter.
Born and raised in the Midwest, but my roots are firmly planted in southern Spain. If I'm not running around with my two little girls, you'll most likely find me in the kitchen or perusing recipes.
American mom living in Spain. Avid reader, lover of cooking, and occasional workout enthusiast.
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