What's on your plate?
What's on your plate?, Katie, Meredith, Giovanna SolimandoTwo busy moms sharing weekly meal plans, kitchen inspiration, & snapshots from their lives abroad.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 147 | Subscribers | Read | whatsonyourplate.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
10 one-pot meals for minimal mess and maximum flavor
Good morning, friends! After seeing how much love our sheet-pan meal round-up got, one thing became crystal clear: no matter how much we adore being in the kitchen, minimal mess is always welcome. Less scrubbing, more eating (and maybe a gl...
It really does take a village (and banana muffins help, too)
Hi, friends! Meredith, here. I really reaped the benefits of having a village this week. On Tuesday, we piled into my brother-in-law’s car to head to swim lessons. I brought snacks (banana muffins, what else?) and the boys jumped into the p...
Around the Table with Shell Plant
Welcome to this week’s Around the Table interview—grab a seat and join us. This week, we had the great joy of speaking with Shell Plant from Bake Experiments—former journalist, mom of two, and the person who spent lockdown making salted car...
Letting go (and eating well because of it)
Good morning! Katie here. This week, I loosened my death grip on control and planning in the kitchen, and it felt great. I leaned into leftovers, made some really great meals with a basic head of cabbage, and discovered a tofu-cooking metho...
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Authors
The writers behind this newsletter.
Born and raised in the Midwest, but my roots are firmly planted in southern Spain. If I'm not running around with my two little girls, you'll most likely find me in the kitchen or perusing recipes.
American mom living in Spain. Avid reader, lover of cooking, and occasional workout enthusiast.
I tell stories through food | Subscribe for recipes that hold memories and traditions, rooted in Apulian flavors | Newsletter sent twice a month | Writer, baker, cook, gardener | from Puglia, in California
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