Food recommendations around Chicago by your favorite food writer, Dennis Lee.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 143 | Founded | 4 years ago | Last Issue | 9 days ago |
| Active | |||||
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thepartycut.substack.comLatest Issues
This isn’t Lincoln Park, honey
Hey, everyone!
Hope you’re doing well, what a pretty weekend.
I’ll get right to it — today’s edition of the newsletter comes from our pal John Carruthers, who covered Kanin a while back. You also know Carruthers as the guy behind Crust F...
Ukrainian food, upscaled
grandma's gone fancy
Hi, everyone!
Unseasoned nostalgia
Hello, everyone!
Hope you had a great Memorial Day weekend last week — we were up in Wisconsin, enjoying some family time, along with plenty of sunshine (and of course, brats).
Just putting up a reminder for you guys to sign up for Inspi...
Breakfast with Uncle Mike
a Filipino kind of morning
Hi, everyone!
Sing it Lao-Der
Hi, everyone!
I had some scheduling issues last week (my uncle wanted us to play in a trivia tournament; our team took second place and won some pocket money!), so I got squashed in terms of time. Next week is a bit dicey too, only because...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
I'm a Chicago-based food writer whose main professional goal is to ruin food for everybody.
Alley scrounger.
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