Food recommendations around Chicago by your favorite food writer, Dennis Lee.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 148 | Founded | 4 years ago | Last Issue | 9 days ago |
| Active | |||||
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...but is it good?
i know you’ve all wondered this
Hi, everyone!
The kids are all right
Hello, everyone!
Holy crap, it’s The Party Cut’s fourth birthday this week! I almost forgot! I started this newsletter in October of 2022, and I’m proud to say that it’s still going. (I’m nothing if not determined.) It’s been a lot of work...
The South Side miracle
Hi, everyone!
I hope you were able to get out this weekend; the weather was absolutely perfect. With poor Davida stuck working on schoolwork, I was left to my own devices. And you know me — where there’s a window of time, I’ll sneak out an...
It’s a noodle(s) party
Hi, everyone!
Thanks for the warm welcome back! That made me feel really loved. I know many of you maintained that I should keep paid subscriptions on, but I can’t bring myself to do that just yet — my schedule is just too unpredictable at...
An under-the-radar beef
Hello, everyone!
I know, I have some explaining to do. One, I am not dead, and two, I did not flee the country for unspecified reasons. The truth is, I haven’t been particularly well — sometime at the end of June, I started experiencing so...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I'm a Chicago-based food writer whose main professional goal is to ruin food for everybody.
Alley scrounger.
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