Food recommendations around Chicago by your favorite food writer, Dennis Lee.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 141 | Founded | 4 years ago | Last Issue | 9 days ago |
| Active | |||||
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Unseasoned nostalgia
Hello, everyone!
Hope you had a great Memorial Day weekend last week — we were up in Wisconsin, enjoying some family time, along with plenty of sunshine (and of course, brats).
Just putting up a reminder for you guys to sign up for Inspi...
Breakfast with Uncle Mike
a Filipino kind of morning
Hi, everyone!
Sing it Lao-Der
Hi, everyone!
I had some scheduling issues last week (my uncle wanted us to play in a trivia tournament; our team took second place and won some pocket money!), so I got squashed in terms of time. Next week is a bit dicey too, only because...
Lebanese, but make it Mexican
fused
Hello, everyone!
Basque in this cheesecake
Hey, everyone!
You know, today’s edition of The Party Cut was this close to being a review of Medieval Times, because that’s where Davida and I went for my birthday on Sunday. One thing I think we all take for granted is the fact that we e...
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Authors
The writers behind this newsletter.
I'm a Chicago-based food writer whose main professional goal is to ruin food for everybody.
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