Food recommendations around Chicago by your favorite food writer, Dennis Lee.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 146 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||
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The South Side miracle
Hi, everyone!
I hope you were able to get out this weekend; the weather was absolutely perfect. With poor Davida stuck working on schoolwork, I was left to my own devices. And you know me — where there’s a window of time, I’ll sneak out an...
It’s a noodle(s) party
Hi, everyone!
Thanks for the warm welcome back! That made me feel really loved. I know many of you maintained that I should keep paid subscriptions on, but I can’t bring myself to do that just yet — my schedule is just too unpredictable at...
An under-the-radar beef
Hello, everyone!
I know, I have some explaining to do. One, I am not dead, and two, I did not flee the country for unspecified reasons. The truth is, I haven’t been particularly well — sometime at the end of June, I started experiencing so...
This isn’t Lincoln Park, honey
Hey, everyone!
Hope you’re doing well, what a pretty weekend.
I’ll get right to it — today’s edition of the newsletter comes from our pal John Carruthers, who covered Kanin a while back. You also know Carruthers as the guy behind Crust F...
Ukrainian food, upscaled
grandma's gone fancy
Hi, everyone!
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Authors
The writers behind this newsletter.
I'm a Chicago-based food writer whose main professional goal is to ruin food for everybody.
Alley scrounger.
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