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The Move

Danny Palumbo
Tens of paid subscribers

Food recommendations of all kinds.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues157Founded4 years agoLast Issue9 days ago
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Artwork for The Move

Latest Issues

cheapness is misery

Welcome to The Move!

In this newsletter:

  • not spending money sucks

  • put some respect on Moroccan sardines

  • meet the chef behind Zizou and Café Maghreb

  • the best bars have ping pong tables

  • a valuable pasta granny tri...

9 days ago
20
3

“I’m not a dessert person”

Welcome to The Move!

In this newsletter:

  • why we’re all dessert people

  • a note about cleaning

  • your new favorite chicken wing in Los Angeles

  • the key to perfectly seasoned potato salad


Yo! Real quick, subscri...

16 days ago
31
11

Have a Damn Sunday

Welcome to The Move! Now on Sundays!

In this newsletter:

  • an ode to Sundays

  • the taqueria bang-bang you need to try in Los Angeles

  • a harrowing experience at the Minneapolis airport

  • my new favorite 2-ingredient drink...

23 days ago
12
2

a genius recipe I learned from an idiot

This article first appeared in The Takeout in 2019 and was edited by the wonderful Marnie Shure. I have since taken another stab at it: prodding and editing. Enjoy.


a genius recipe I learned from an idiot

I miss Paul Longobard...

a month ago
19
4

a Chicago man can't believe the chefs at Bruce made giardiniera

tortilla de patatas

A few days ago I went to Bruce, a pop-up in Los Angeles run by three talented chefs.

I don’t have a real thorough report of the menu, which appears to be quite different than that of pop-ups past (you should definitely...

a month ago
5
2

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Ranked Keywords633Monthly Search TrafficTop Keywords

Authors

The writers behind this newsletter.

  • Danny Palumbo

    Writer and pasta maker in Los Angeles.

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