The Shuck
Racheal Vaughan JonesNot about a ghostly black dog. Actually about food, drink and life.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 5 | Founded | 4 years ago | Last Issue | 4 years ago |
| Active | |||||
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theshuck.substack.comLatest Issues
A pocket full of prawns.
Well well well, the end of February very nearly passed me by and so did the monthly Shuck. But fear not - the night is young, there’s an ice cold Shima Saké Spritz in the fridge, and I have some perfect prawns nestled figuratively in my bac...
An Ode to The Beef Cheek
I’m back to you a lot later than I thought I would be. Who knew January would be quite so busy? The festive period was spent with the gas burning Rangemaster firing approximately 80% of the time and I’m not complaining. Aside from deliverin...
Potatoes & The Rob Roy
I don’t need to tell you that it’s December already (in case I do - hey, it’s December already!), but with that comes an inbox that’s awash with festive deals, deals, deals (Del Boy style) and last minute changes to shipping arrangements du...
The beginning.
Let’s start from the beginning. If you’re reading this very first broadcast then there’s a 99.9% chance that you already know me pretty well - hi, Mum! But I should probably explain why we’re here and what this is all about.
I love to writ...
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This is The Shuck, a newsletter not about a ghostly black dog, but instead my musings on food, drink and life.
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Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Shuck.
| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
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Authors
The writers behind this newsletter.
A drinks industry professional, or a professional drinker. I write about food, drink & life. There'll be the odd recipe, but don't expect measurements because I use my nose. Which explains why I'm a great cook, but a terrible baker.
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