The Skeptical Cardiologist
The Skeptical Cardiologist, Dr. Anthony PearsonUnbiased, evidence-based analysis of the effects of diet, lifestyle, drugs and procedures on cardiovascular health and diseases
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 77 |
| Subscribers | Read | theskepticalcardiologist.substack.c... |
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| #174 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Burpees and the Dizziness of Aging
This morning the skeptical cardiologist came across a NY Times visual piece on “How to do a Burpee” which has compelled him to republish below a TSC article from 10 years ago explaining why this exercise should be approached with caution.
What Is Lost When Acid Whey is Removed from Yogurt to Make Greek Yogurt?
The skeptical cardiologist allowed Claude to write part of his last post on strained yogurt. I’ve finally gotten around to fact-checking the AI chatbot from Anthropic1 and have discovered that he/it did not correctly answer my question “Wha...
Is Butter No Longer Back? Part I
Back in 2014 when I first wrote about butter versus margarine I could not have foreseen that the topics of butter versus seed oils on my toast or beef tallow versus plant oils for French fry frying would become politically polarized.
How Much Do Cattle Really Contribute to Greenhouse Gases/Climate Change?
(This was originally posted on my blog in 2021. Since then, the push to save the planet by eating plants has greatly intensified.)
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Authors
The writers behind this newsletter.
Preventive cardiologist, blogger, musician, enlightened manager of atrial fibrillation, seeker of the truth about diet and cardiovascular disease
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