the Sunday Lunch
Federico Planteraan epistolary magazine on eating, cooking, and stories around food. \ud83d\udce9 in your inbox when the mood is good
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Founded | 3 years ago | Last Issue | a year ago |
| Active | |||||
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thesundaylunch.substack.comLatest Issues
Round Cuisine, Square Table
illustration: @offri
Somehow, she managed to stitch everything together, “On a large wooden square table that was a constant presence in all of our lives,” Daniela says. Ornate dresses for special occasions, white garments for baptisms and...
Veins of Rosé, Underground
illustration: @offri
Lots of boxes around, here and there, and still enough negative space to make this sentence (and an atypical northern accent) echo through the room.
By here, Giovanni means the depths of Italy’s geographical heel – Sa...
A Token of Italian Summer, On The Rocks
illustration: @offri
Three people are always the first to see me when I go back home, small town in the south of Puglia, Ionian Coast. My parents are two of them, obviously. And then there is Antonio, barman at a local café and patisserie....
A Mother's Cookbook | ch. 1 - chickpeas, risotto, quails
Marialuisa says:
“The coldest days may have passed, but let’s not cheer for spring too soon. It’s only normal and fair to seek warmth still, so what better place than the kitchen to find that comfort? A kitchen is a space for affection, w...
Days of The Blackbird
illustration: @offri
As it often does in this part of the Mediterranean, it starts with a nonna. Grandma Lidia, to be precise – woman of great grocery lists, and even greater popular wisdom. Popular wisdom which, in places where legacies o...
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Authors
The writers behind this newsletter.
Journalist, researcher, sociologist. I write The Sunday Lunch from the Mediterranean. ig @fplantera
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