The Taste Bud
Miranda CooperReviewing great and not-so-great restaurants in NYC and beyond.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 25 | Subscribers | Read | thetastebud.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Corner Store
The latest NYC influencer buzz revolves around the just-opened SoHo restaurant from the team behind Catch, a clubby seafood spot in the Meatpacking district that was unbearably hip in the 2010s—the restaurant equivalent of a Herve Leger ban...
Le Veau d'Or
On 60th Street, right as midtown becomes the Upper East Side and the shops on Madison become increasingly more expensive, there is an unassuming storefront. Behind it is Le Veau d’Or, a newly reopened French restaurant with just fifteen tab...
Sag Harbor Tavern
The Red Hook Tavern burger is simple: it consists of a steakburger, American cheese, and white onion on a seeded roll. No fussy sauces or imaginative toppings. What is not so simple is getting to Red Hook Tavern to eat that burger. Located ...
Carlotto
I’m loath to break my silence on one of my favorite Italian spots in the city that seems to also be one of its best-kept secrets. I want this restaurant to be successful, but I want to continue being able to get a day-of primetime reservati...
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Authors
The writers behind this newsletter.
Lover of books, films, fashion, food, and music. Critic (in many senses).
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