The Taste Bud
Miranda CooperReviewing great and not-so-great restaurants in NYC and beyond.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 30 | Subscribers | Read | thetastebud.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Heroes
When I walked into Heroes, I immediately wanted to love it. At this new Soho spot from alums of Tokyo Record Bar, Roscioli, and Niche Niche, located in a three-story carriage house, the tabletops and leather banquettes are my favorite shade...
The Taste Bud Goes to Mexico City
My fiancé and I ate our way through Mexico City last week. Ever your faithful servant, I now present to you a summary of what we ate, where we ate it, what was good, and what wasn’t worth the pesos.
The Polo Bar
When you think of perennially hard-to-book New York City restaurants, a few likely come to mind: 4 Charles. Don Angie. Torrisi. The food at these restaurants is, mostly, excellent; hundreds of Resy users vying for a few dozen seats at each ...
Din Tai Fung
When I walked into the glass cube that houses the new midtown location of Din Tai Fung, I felt like I was walking into a spaceship. This made sense when I learned that the vast, dark, subterranean space just blocks from the neon billboards ...
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Authors
The writers behind this newsletter.
Lover of books, films, fashion, food, and music. Critic (in many senses).
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