The Taste Bud
Miranda CooperSurveying the dining scene in NYC and beyond.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 51 | Founded | 2 years ago | Last Issue | 3 months ago |
| Active | |||||
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thetastebud.substack.comLatest Issues
A Farewell (For Now) — And A New Beginning
You may notice things have been a little quiet over here. That’s because I’ve been cooking up something new.
While I likely will no longer be publishing on this platform, I’m not done reviewing restaurants. In fact, my dream to be paid to...
The Taste Bud's Top 10 Bites of 2025
This year is coming to a close, and there’s been a lot of great food in our lives over the last twelve months. So here I’ve rounded up some delectable dishes I've had in 2025, presented in no particular order.
Curried Goat Patties at Ta...
New NYC Openings The Taste Bud Is Excited About
You’ve probably heard by now of I Cavallini, the new Italian spot from the team behind the beloved Four Horsemen in Williamsburg, and Mommy Pai’s, which serves takeout chicken fingers from the Thai Diner folks. But there are many other exci...
The Taste Bud's Summer Restaurant Week Picks
Yesterday, information about Summer Restaurant Week went live on the NYC Tourism website. This time, a whopping 594 restaurants are participating in the celebration of NYC’s culinary scene with prix-fixe 2- or 3-course lunches and dinners f...
Zimmi's
A French restaurant? On The Taste Bud? Groundbreaking.
Seriously, I know I write about French cuisine a lot. I eat what I love, or what I think I’ll love, and I write about it. C’est la vie. But Manhattan hardly needed another bistro with...
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Authors
The writers behind this newsletter.
Lover of books, films, fashion, food, and music. Critic (in many senses).
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