Broccoli Rising, the Newsletter from Ellen Kanner
Ellen KannerPassionately plant-based, naturally quirky.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 213 | Founded | 6 years ago | Last Issue | 9 days ago |
| Active | |||||
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ellenkanner.substack.comLatest Issues
Broccoli Rising and Keeping Your Cool
5pm ET this Sunday, August 9 — Join my free virtual no-cooking class as we put together a fantastic, bright-flavored, plant-based meal that won’t heat up your kitchen. Don’t wanna cook? Just come for the community. It’s all part of the Soul...
Broccoli Rising and the Other Turkish Delight*
Ah, the delight of plant-based yogurt in all its creamy goodness, especially in Turkish cuisine.
Ah, the delight of plant-based yogurt in all its creamy goodness, especially in Turkish cuisine. So many Turkish recipes are a happy marriage...
Broccoli Rising and Bowled Over by the Heat
Dear ones, I appreciate that summer is traditionally the time for grilling and gathering.
Dear ones, I appreciate that summer is traditionally the time for grilling and gathering. Backyard barbecues are a beloved part of American culture t...
BR and Naughty and Nice for Bastille Day
That’s Nice as in the scenic-as-hell beachside city on the French Riviera.
That’s Nice as in the scenic-as-hell beachside city on the French Riviera.
Broccoli Rising and Two Works in Progress— America and the Burger
How did you celebrate July 4?
How did you celebrate July 4? If you fired up the grill, good on you — it’s a delicious part of American history. Hamburgers seem like an all-American tradition too, but their origins predate our country, goin...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Award-winning author and food writer.
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